Grilled Teriyaki Chicken

More sharing options

Share on Twitter

4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 458.1

Total Fat: 15.8 g
Cholesterol: 98.6 mg
Sodium: 1,399.1 mg
Total Carbs: 37.3 g
Dietary Fiber: 0.4 g
Protein: 41.0 g

View full nutritional breakdown of Grilled Teriyaki Chicken calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 teaspoons sesame oil

2 teaspoons minced fresh garlic

1/4 cup lemon juice

1/2 cup teriyaki sauce

4 (6 ounce) skinless boneless chicken breast halves

Directions

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large re-sealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. Preheat grill for high heat. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Number of Servings: 1

Recipe submitted by SparkPeople user MEESHIEME.