egg drop soup

Member Ratings For This Recipe

• MERESGED
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  It's strange how simple Egg Drop Soup really is to make! A few frozen peas/carrots help out for non-mushroom lovers! Also if it's too thin, just add a tad bit of a water/cornstarch mix. Add it slowly, it thickens fast. - 7/13/10
  
  
• JIM*S_QUEENIE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This soup reminds me of going to our favorite Chinese restaurant on a cold fall or winters day! - 10/22/09
  
  
• DANCEFORHIM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this soup, it is easy to make and quick. Thank you for sharing. - 8/5/09
  
  
• NITSIRK72
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is quite easy to make and very quick, not to mention absolutely delicious. Thanks! - 2/27/08
  
  
• BONEWOMAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Super! Extremely low calories/fat so it makes a great side! I've done it as a side to fried rice and also as a soup and salad night! Yum!!! - 9/28/07
  
  
• 1CRAZYDOG
  
  
  
  
  Skipped the soy sauce -- family can add if they want. Good! - 3/29/20
  
  
• JANETG0414
  
  
  Incredible!
  
  So easy! I make this soup often. - 11/23/19
  
  
• GIZMO2WICKED
  
  
  Incredible!
  
  very easy to make. love it had it for breakfast as well for lunch and dinner. very good - 5/20/19
  
  
• JG2016
  
  
  Incredible!
  
  This was a delicious soup. Easy to make! My husband absolutely loved it. I definitely will make it again. - 9/5/16
  
  
• ILLUSTRATOR_ONE
  
  
  Incredible!
  
  This was a very hearty egg drop soup and nicely flavored
  - 1/25/14
  
  
• SCUNNINGHAM54
  
  
  Very Good
  
  This is so simple and a really good low cal soup for a 1st course. - 9/4/13
  
  
• CD12445969
  
  
  Incredible!
  
  Better than any restaurant egg drop soup I've had, and a fraction of the calories! - 8/13/12
  
  
• ESD2073
  
  
  Very Good
  
  This was good. To get the right consistency, I added 1 Tbsp of cornstarch to the boiling broth before adding the eggs. I omitted the mushrooms as I don't like them. I also added about 1 tsp of golden mountain seasoning sauce (you can find it at Asian markets). Also good with rice noodles. - 3/1/12
  
  
• CD6110437
  
  
  
  
  Did not like it, next time I wont use water, yuck! - 7/9/11
  
  
• NIGHTINGALE518
  
  
  Incredible!
  
  I love this soup. It's so easy to make and tastes great. - 6/24/11
  
  
• MRSTOFU
  
  
  Very Good
  
  Really simple and tasty! I've used different recipes that call for vinegar and don't use mushrooms, but I think this one is better. - 4/10/11
  
  
• LINDAINALABAMA
  
  
  
  
  i've never used tofu. how would i add it? rinse it first? chop it into small pieces or large? thanks - 3/17/11
  
  
• TIGGER193
  
  
  
  
  i have no tried it but i hope it is good. - 2/8/11
  
  
• DANIELLEBREEN
  
  
  Very Good
  
  good! - 9/15/10
  
  
• CAC928
  
  
  Very Good
  
  This was good. Wife put Tofu in it and it was really good. - 8/6/10
  
  
• BECBOO812
  
  
  
  
  Yum - added some tofu.... Great. - 8/6/10
  
  
• EVANSTON55
  
  
  
  
  love this soup - 7/13/10
  
  
• SIMPLELIFE4REAL
  
  
  Incredible!
  
  Excellent! It helps to stir the broth as you drop in the eggs to make the wispy consistency of the "egg drops". I used fresh ginger instead of ground. It came out great. I will add 3 baby carrots finely chopped and let the mushrooms cook a little more in the broth before I drop the eggs next time. - 1/10/10
  
  
• SAMANTHAPAYNTR
  
  
  Very Good
  
  i added spinach and some ramen noodles to make it a bit hardier, with the spinach it reminds me off seaweed soup, this would probably be even better if you added tofu. I also put in some finely minced celery and onion instead of the chives, it came out really good! - 8/5/09
  
  
• TIAGAYEPFA
  
  
  Incredible!
  
  Love this soup! - 4/14/09
  
  
• 2MARBLES
  
  
  Incredible!
  
  loved this!
  I'm going to make some more! - 1/12/09
  
  
• MARTIM14
  
  
  Incredible!
  
  Very impressed with the ease of making this soup. Very delicious. And harty too - 10/21/08
  
  
• SEMMERTINE
  
  
  Incredible!
  
  I tried this recipe today. I don't like mushrooms so I added broccolli instead. - 8/3/08
  
  
• CHUNKYMONKEYLVR
  
  
  Very Good
  
  Hits the spot with out killing my calories or sodium!
  - 5/12/08
  
  
• ICLG13
  
  
  
  
  great soup - 1/17/08
  
  
• BDEVANNES
  
  
  Very Good
  
  I added so Tofu for an extra protein Kick and it was great! - 1/12/08
  
  
• SAMADHI999
  
  
  Incredible!
  
  I love it! Nice and light and great now that the weather has gotten colder. - 11/8/07
  
  
• SCARYWELLS
  
  
  Incredible!
  
  good and easy to make - 10/29/07
  
  
• TWINZMOM903
  
  
  Incredible!
  
  Made this last night along with a stir fry. VERY flavorful and filling. - 10/9/07