Devil's Food Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 178.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Devil's Food Pumpkin Muffins calories by ingredient
Introduction
Similar to a recipe already posted but I used the reduced sugar mix and added pudding, cinnamon and vanilla extract and then mixed in chocolate chips Similar to a recipe already posted but I used the reduced sugar mix and added pudding, cinnamon and vanilla extract and then mixed in chocolate chipsNumber of Servings: 24
Ingredients
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1 can of Libby's 100% Pumpkin (NOT filling)
1 box of Pillsbury Moist Supreme Reduced Sugar Devil's Food
5 tbs of Hershey's Semi-Sweet chocolate chips
1 snack cup of fat free jello chocolate-vanilla swirl
1 tbsp of cinnamon
1 tbsp of vanilla extract
Directions
- preheat oven to 350
- line muffin pans with cups and/or spray with non-stick spray
-mix the dry mix from the devil's food cake mix with the pumpkin. i recommend only adding a half at a time because the mix gets pretty dense.
-mix in cinnamon, vanilla extract and pudding.
-fold in chocolate chips
- fill muffin cups 2/3 the way with batter
- bake 18-22 minutes (what the box recommends) or until a toothpick comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user TWINKLETAM13.
- line muffin pans with cups and/or spray with non-stick spray
-mix the dry mix from the devil's food cake mix with the pumpkin. i recommend only adding a half at a time because the mix gets pretty dense.
-mix in cinnamon, vanilla extract and pudding.
-fold in chocolate chips
- fill muffin cups 2/3 the way with batter
- bake 18-22 minutes (what the box recommends) or until a toothpick comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user TWINKLETAM13.
Member Ratings For This Recipe
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CD10256529
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LAUREN145
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WESTWIND19
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CD2988814
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NEWGIRLLOSING
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MAIMAI79