Chicken Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.7
- Total Fat: 6.6 g
- Cholesterol: 62.5 mg
- Sodium: 219.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.0 g
- Protein: 12.5 g
View full nutritional breakdown of Chicken Stuffed Peppers calories by ingredient
Introduction
Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better? Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better?Number of Servings: 8
Ingredients
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6 - 8 Green/Yellow/Red or Orange Peppers
1c Sauce
1pkg Mixed Vegetables (Shaws Rancho Fiesta Blend)
1 lb Ground Chicken, cooked
1c Brown Rice, cooked
Directions
Preheat Oven to 375 degrees
Gut and boil peppers to soften...
Brown chicken and add vegetables, rice and sauce. Let simmer while peppers finish cooking (about 10 minutes).
Run peppers under cool water to be able to stuff with chicken mixture.
Bake in oven for 30 - 45 minutes. Cheese can be added last 10 minutes of baking.
Serves 6 - 8
Goes great with corn bread and a side salad :)
Number of Servings: 8
Recipe submitted by SparkPeople user DANEENY.
Gut and boil peppers to soften...
Brown chicken and add vegetables, rice and sauce. Let simmer while peppers finish cooking (about 10 minutes).
Run peppers under cool water to be able to stuff with chicken mixture.
Bake in oven for 30 - 45 minutes. Cheese can be added last 10 minutes of baking.
Serves 6 - 8
Goes great with corn bread and a side salad :)
Number of Servings: 8
Recipe submitted by SparkPeople user DANEENY.
Member Ratings For This Recipe
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SHEESH04
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CD4014916
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AFORKINTHEROAD
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DYANA07
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JENNMAC78
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LILBIT-2008