Broiled kimchi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 29.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3,247.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Broiled kimchi calories by ingredient
Introduction
Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. The kimchi gets really sweet and smoky. I can eat the entire pan by myself! Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. The kimchi gets really sweet and smoky. I can eat the entire pan by myself!Number of Servings: 4
Ingredients
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2 cups kimchi
nonstick cooking spray
Directions
Serves 4.
Preheat broiler.
Lightly spray baking sheet. Spread kimchi over baking sheet. Broil until browned and caramelized, about 10 minutes. Keep an eye on it so it doesn't burn!
Serve with brown rice and perhaps sauteed tofu, broiled pork or grilled grilled.
Number of Servings: 4
Recipe submitted by SparkPeople user SP_STEPF.
Preheat broiler.
Lightly spray baking sheet. Spread kimchi over baking sheet. Broil until browned and caramelized, about 10 minutes. Keep an eye on it so it doesn't burn!
Serve with brown rice and perhaps sauteed tofu, broiled pork or grilled grilled.
Number of Servings: 4
Recipe submitted by SparkPeople user SP_STEPF.
Member Ratings For This Recipe
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TROPICAL_PUNCH
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BREW99
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CD2531301
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SIMIPOE
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JOANNAGIRL
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LIEBLY