Ground Beef Cabbage Stir-Fry

Member Ratings For This Recipe

• RB1983
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I have made this several times now and we love it!! I used reduced sodium soy sauce, and about half of the suggested amount. Also I include whatever I have on hand for fresh veggies. great way to get those veggies into the diet- this is one recipe I will pull out to make again & again!! - 1/2/10
  
  
• MSKELZ
  
  
  Good
  

  3 of 3 people found this review helpful
  This was very good, I did not use the oil and I drained my meat before adding the cabbage. My 5 year old also ate this without a fuss which is not often for her, so it's going in my recipe book. - 2/12/09
  
  
• DARTGIRL180
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very delicious. I added garlic and ginger and it turned out great - 6/26/12
  
  
• MOMMYLETECIA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious! I ate mine without rice! Make sure to drain as much of the oil as possible after browning the meat though! - 3/19/12
  
  
• ANNESYLVIA
  
  
  
  

  2 of 2 people found this review helpful
  I like how it taste. I am looking forward to dinner tonight. I did make a slight change. I did not have any bell peppers or carrots left so I added a plum tomato and shallots (chopped), then added worcestershire sauce and grated parmesan cheese. - 5/25/10
  
  
• CMFARRELL36
  
  
  
  

  1 of 1 people found this review helpful
  This works well. If using beef, you don't need oil. An excellent way to use up any odds and ends of vegetables. I use a beef stock cube and bisto in my beef mince - great for covering the strong taste of cabbage for people who aren't so keen. Works well with sliced Brussels sprouts too. - 10/9/12
  
  
• SANDRASW
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good, my entire family loved it... I did not use the oil, added oregeno,cayenne pepper and worcestershire sauce for more flavor. I had rice as a side dish for everyone but me, I had mine w/o the rice to save on calories..this receipe is definately a keeper. - 9/19/12
  
  
• KELLYBEUMER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I just got 10 lbs of cabbage from the unintended plants in my yard. this was a tasty way to use some of it. I like a little more spice tho, so I added some garlic and hot peppers. We will do it again! - 7/17/12
  
  
• IPARKERHILL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My family loved this dish and it was very simple to make. We used bok choy and served with brown rice. - 5/18/11
  
  
• TYLFAMILY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Our whole family loved this recipe! I used ground turkey, no oil, and cabbage which was pre-chopped to make cole slaw as a time saver. I also used low-sodium soy sauce. Since I didn't have green pepper, I substituted celery. It was very nicely seasoned. - 4/13/11
  
  
• GOGGYB4
  
  
  
  

  1 of 1 people found this review helpful
  excellent
  - 2/20/10
  
  
• DESTINY139
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is the first recipe I have used since I just joined SP this morning. WOW - what a great taste for such an easy meal! My fiance loved it too! I will definitely keep this one on my recipe box. - 1/11/10
  
  
• KAYLEECH1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this last night. It was a big hit, definately a keeper. - 4/18/09
  
  
• ADNAW_YOTS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  we had this last night. Simple and very tasty. We both enjoyed it and will make it again! - 3/18/09
  
  
• KARENJD1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was great and easy to fix. My husband said this is definitely a "fix again" recipe. - 1/31/09
  
  
• M+M-MOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great flavor! Omitted oil (would probably use if using ground turkey) and added garlic. Everyone really enjoyed this. - 11/22/08
  
  
• AIMEELIZ1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was amazing. My kids and husband loved it. - 6/10/08
  
  
• CRAFTYLADY79
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was good--my kids ate it without comment, but with the olive oil added to the ground beef at the beginning, and no draining, it was a little greasy. I think next time I would omit the olive oil. - 5/2/08
  
  
• CHERYLHURT
  
  
  
  
  Great - 2/26/21
  
  
• NASFKAB
  
  
  
  
  I was going to suggest adding garlic & ginger But someone did so. Chopped green chilies would be good - 4/24/20
  
  
• MNABOY
  
  
  Good
  
  tasty - 11/20/19
  
  
• JANTHEBLONDE
  
  
  
  
  I love this ground beef cabbage stirfry recipe! Yummy - 8/27/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/10/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 3/13/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  No bell peppers for me but the family likes them. - 1/14/19
  
  
• LIS193
  
  
  
  
  Love this with ground turkey! - 2/14/17
  
  
• WADLEY2013
  
  
  Incredible!
  
  I make this several times a month. Always a favorite at the dinner table. My picky 15 year old son wishes I would make it more often. It is one of his favorite meals.
  I always sub ground turkey and add other veggies. He doesn't mind those either in this dish. - 8/18/16
  
  
• OLDGEZZER
  
  
  
  
  In lieu of Cabbage, use Asian or regular cole slaw mix. Green pepper can be chopped as well. Teriyaki or oyster sauce instead of soy. - 11/15/13
  
  
• CD6271754
  
  
  Incredible!
  
  Very tasty! - 2/18/13
  
  
• TASHIYA13
  
  
  Incredible!
  
  Very good~~ : ) - 10/3/12
  
  
• CD12667496
  
  
  
  
  Thanks for sharing this recipe it was AWESOME & my picky husband LOVED IT! - 9/17/12
  
  
• CD12619566
  
  
  Very Good
  
  I may add some type of thickening agent next time, and more soy. It was very good. - 8/10/12
  
  
• WOTABOUTTHIS
  
  
  
  
  Very nice, I added some chilli and a squeeze of lemon juice for added kick! - 6/8/12
  
  
• SASSYRUNNERGURL
  
  
  O.K.
  
  It was alright..Family did not find it very satisfing. felt like i was missing something - 2/29/12
  
  
• GIZMO2WICKED
  
  
  Very Good
  
  good my mom loved it and so did my dad. - 10/14/11
  
  
• CD10325862
  
  
  
  
  Trying this out tonight. It sounds good and I am craving some cabbage. I think my children will like it too - 8/11/11
  
  
• DEBLOREE
  
  
  Good
  
  yummy!!! - 4/17/11
  
  
• CBHARMON
  
  
  
  
  love the recipe.....could have omitted the oil though.... - 3/8/11
  
  
• OBLACK1994
  
  
  
  
  I made this dish tonight for my family. They really liked it! I twited it a little by addin crushed red pepper, and garlic, and also one can of diced tomato sause, and last thing was beer bradwich saugages i slice them, put seasons,then rolled them on an egg then breadcrumbs, then u fry them..Ummm - 1/25/11
  
  
• IMBN_HEALTHY
  
  
  Good
  
  This recipe definitely needs a can of tomatoes added to it! Then it is palatable. - 11/8/10
  
  
• OHBOOKWORM28
  
  
  Very Good
  
  Tasty! Omitted the oil, used extra lean ground beef. As a time saver, used the pre-chopped coleslaw mix. Perfect! - 11/3/10
  
  
• SCHTHUNDER
  
  
  Incredible!
  
  great! - 5/20/10
  
  
• TDORAN1005
  
  
  Very Good
  
  This was very easy to make and very tasty! - 4/30/10
  
  
• CD2142334
  
  
  Very Good
  
  This was a very good recipe that I will be making again. I had three out of for love it and that isn't to bad around my house. - 2/9/10
  
  
• ROBERTAB3
  
  
  Very Good
  
  Very good. Omitted the oil, added more veggies. Easy and nutritious! - 7/26/09
  
  
• MAINEROCKS
  
  
  Very Good
  
  Made without carrots (none on hand) and used reduced sodium soy sauce. Great fresh flavor with the cabbage and we enjoyed it. Very quick and easy. Will make again. - 5/7/09
  
  
• EMILYBEMENT
  
  
  Very Good
  
  yummy - 4/7/09
  
  
• KORIVOGT
  
  
  Very Good
  

  0 of 2 people found this review helpful
  sounds great! - 3/4/08