Coconut Crusted Mahi Mahi

Member Ratings For This Recipe

• THALIA_82
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  YUMMO!!! Ok I changed a few things... I added a little season salt and pepper to the flour, coconut mix and to the egg I added a little vanilla rum. I live in the Caribbean so I used some of the local rum, as well as local coconut and mahi. EXCELLENT!! Thanks for the recipe! - 7/13/09
  
  
• HHUSTON
  
  
  
  

  1 of 1 people found this review helpful
  Looks delish, but where is all the sodium coming from? I would like to try this. - 9/3/11
  
  
• DAKOTANMISTY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This was awesome! I used paprika instead of cayenne pepper. I don't have a DH; but I had to share with my cats! LOL....delicious, the sweet coconut flavor is paired well with the fish. I had steamed green beans as my veggie.
  - 1/15/10
  
  
• MFTAYLOR2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this tonight and it was wonderful. It was the first time we had mahi mahi and I'm not a fish lover but this was fantastic. The only change I would make is to use less flour, eggs and coconut. There was a lot left over after dipping, maybe half those ingredients. Thanks so much for sharing. - 4/13/09
  
  
• ARTJAC
  
  
  
  
  nice - 3/15/21
  
  
• LVNMISTY
  
  
  Incredible!
  
  delicious!!! - 8/6/19
  
  
• RAEAGER828
  
  
  Incredible!
  
  Decadent and quick to make! My cooked it at 350 for 6 minutes on each side, so it wasn't overcooked. Will be making this again! - 10/4/13
  
  
• GNOCCHIBEAR
  
  
  Incredible!
  
  This recipe is excellent and will be in our rotation. Everyone enjoyed it, thank you so much! - 9/18/13
  
  
• JESSPOFF
  
  
  Incredible!
  
  Made this tonight minus the cayeen pepper and it was amazing! Thanks for sharing. - 9/16/11
  
  
• TGEVING1
  
  
  Good
  
  my husband and i liked this recipe and we will make it again! its something that i can make after a hard day at work! :D - 3/5/11
  
  
• POCSMOM
  
  
  Incredible!
  
  This is delicious! It's restaurant quality and easy to make for one or a crowd. Really impressive for guests, too. I mainly cook for one so buy individual frozen mahi fillets. They thaw quickly and the coconut freezes well so I can make this delicious dish any time. - 10/13/10
  
  
• KARRE83
  
  
  Incredible!
  
  yum yum yum!!! didnt have cayenne, but paired the mahi with a stir-fry of veggies that i put in a carribean jerk sauce! gotta love sweet n spicy!! - 9/14/10
  
  
• CHEFKATLEANER
  
  
  Incredible!
  
  Made this tonight it was awesome! I skipped egg and flour step (too lazy) and added some nutmeg to the coconut (instead of cayenne). I will definitely make again. This reminded me of many meals in Barbados. :D - 9/12/10
  
  
• CD7711146
  
  
  Incredible!
  
  This made a delicious dinner entree! - 8/16/10
  
  
• LSFARR76008
  
  
  Incredible!
  
  Fantastic! Quite possibly the best thing to happen to fish since fins! This is going to be my new “go to” recipe and I can’t wait to try this on shrimp. THANK YOU for sharing this. - 4/21/09
  
  
• TEDYBEAR2838
  
  
  
  
  I made this earlier in the week. Made enough for 3 meals. I am so glad I did. This was fabulous!!!! - 3/18/09
  
  
• SUESEBRING
  
  
  Very Good
  
  Was very tasty, DH enjoyed it also. I didn't chop my coconut and it was a little too much. I would make again, but would try to find unsweetened cocconut and chop it up real fine. - 2/1/09