Smoked Sausage and Cabbage

Member Ratings For This Recipe

• GOBLYNQUEENE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is really good!! I bulky-cut the cabbage and add one onion chopped. I use HC sausage, and instead of boiling, I put it all in the skillet and keep adding water... so it steams instead of boiling... keeps more of the flavor in (IMHO) - 4/11/07
  
  
• MSBEAUTY711
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this is my favorite dish. It is a wonderful way to make a one pot meal - 4/7/07
  
  
• MCAROLYNJAMES
  
  
  Incredible!
  
  This is wonderful! It tasted like corned beef and cabbage but was super easy and fast to make. I have made it twice in the last 5 days. I served it over a cut up baked potato and didn't miss the butter. The whole family enjoyed it. - 10/3/16
  
  
• TRYNAGAIN194
  
  
  
  
  goooood, will cook again - 4/30/14
  
  
• HLANIER4
  
  
  
  
  I like this, but also added carrots and 1 whole onions, as well as 1-2 tablespoons of Olive oil. It's yummy!!! - 5/2/12
  
  
• BABYCHICK82
  
  
  
  
  Yummy! - 6/29/10
  
  
• BABLET
  
  
  Very Good
  
  Great tasting...and def. will make again - 10/18/09
  
  
• HARENAS
  
  
  Incredible!
  
  I made this recipe and used light beer instead of water. It was excellent. - 1/21/09
  
  
• JALBEE1984
  
  
  Incredible!
  
  This was wonderful and very filling. I added 1/2 an onion, garlic powder, paprika and turmeric to taste. And sauted in low sodium low fat chicken broth. - 1/25/08
  
  
• DAMSEL427
  
  
  Very Good
  
  Very good. I added red potatoes and onions with lots of seasoning. Great to reheat for lunch. - 7/9/07
  
  
• DOLLY43
  
  
  Very Good
  
  I like cabbage with a touch of vinegar but today I used this recipe, drained, and tossed with 4 tbsp. of sweet pickle juice. Just the touch of 'sweet & sour' that my mouth was craving. Very good! - 4/22/07