Baked Butternut Squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 117.5
- Total Fat: 4.0 g
- Cholesterol: 10.4 mg
- Sodium: 9.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.1 g
- Protein: 1.8 g
View full nutritional breakdown of Baked Butternut Squash calories by ingredient
Introduction
A delightful fall side dish. A delightful fall side dish.Number of Servings: 6
Ingredients
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Cinnamon, ground, .25 tsp
Butter, unsalted, 2 tbsp
Granulated Sugar, .5 tsp
Butternut Squash, 6 cup, cubes
Directions
Peal and cube squash. Melt butter and add sugar and cinnamon. Place all in baking dish, toss squash cubes in butter mixture to coat and bake at 400 for 25 to 30 minutes. Serves 6
Member Ratings For This Recipe
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LILMAMA826
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BESEVEN
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MRSWAJDYK
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CHERYLHURT
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GEORGE815
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1HAPPYSPIRIT
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NASFKAB
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CHELL_27
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CHRISTYK08
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MRSSIMMONS
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CELESTIE4
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CD4707109
I've not prepared butternut squash before. I didn't have enough time to bake it, so I halved the squash, added about a half inch water, covered with plastic wrapped and microwaved it. It tasted really good, and I'm sure it would be even better baked, which I will do next time. A keeper. Thanks! - 4/1/09
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LAMEYLOU
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BELLESPARK
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CHERRIBABE
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ROYALETBONE
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BETHPROVERBS31
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SACTOWN