caramel glazed carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 275.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
View full nutritional breakdown of caramel glazed carrots calories by ingredient
Introduction
sweet carrots, sure to be a family favorite sweet carrots, sure to be a family favoriteNumber of Servings: 6
Ingredients
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1 pound baby carrots
1/4 Cup packed brown sugar
1/2 teaspoon salt
2 Tablespoons smart balance buttery spread
Directions
Prepare and cook carrots in boiling water. When able to pierce with a fork, drain the water and remove carrots to a different container. Put the smart balance, salt and brown sugar in the pan and cook until bubbly and the sugar has dissolved. You now have a caramel sauce. Add the carrots to the caramel and cook over low heat for about 5 minutes, stirring the glaze over the carrots.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHLEW.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHLEW.
Member Ratings For This Recipe
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LIGHTNHEALTHY
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BRONHI
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TILLIE68
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CRISTIE1
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LOUVRELOVER
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BEDAAI
I was so very happy to eat this! All the people complaining about the sauce just need to simmer it down a little more and keep rolling the carrots in it every few minutes or so. This is fabulous! I cut the butter in half and used 1/8C each brown sugar and honey. Really great side dish, thanks! - 11/11/10
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