Coq Au Vin

Coq Au Vin

4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 4.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 386.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Coq Au Vin calories by ingredient



Number of Servings: 6

Ingredients

    1/4 cup flour
    1 tsp salt, divided
    1/4 tsp pepper
    1 large broiler fryer, cut up
    6 slices bacon
    6 small onions, whole
    1/2 lb. fresh mushrooms, sliced
    4 carrots, halved
    1 cup red Burgundy
    1 clove garlic, crushed
    1/2 tsp thyme
    1 bay leaf
    1 tsp parsley

Directions

Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry bacon until crisp; remove and drain. Brown chicken in hot bacon drippings. Push chicken to one end of pan. Add mushrooms and onions, cooking until onions are tender. Drain off fat. Crumble bacon and add to chicken. Stir in remaining ingredients (including remaining 1/2 tsp salt). Cover and simmer 1 1/4 hours until chicken is tender. Remove bay leaf; skim off excess fat. SErve with rice and French bread. Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user MAMA2NASHES.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    I spray the chicken with extra virgin oil before I coat the chicken with flour and place lemon zest inside, also I add oregano with the thyme pepper red flakes, bukovo marries bacon onions and mushrooms! - 1/5/14


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    Very Good
    2 of 2 people found this review helpful
    Very delicious. I served it with couscous instead of rice. Next time I will add a few more veggies like celery and tomatoes (I am a veggie freak, ha ha). - 6/25/12


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    Incredible!
    2 of 2 people found this review helpful
    I substituted corn starch for the flour because I made it for a guest who doesn't eat wheat flour. It turned out great. - 1/30/11


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    Very Good
    1 of 1 people found this review helpful
    Since I don't like dark meat chicken, substituted chopped chicken breast. Was very good. - 2/7/11


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    Very Good
    Wonderful! - 4/3/21


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    thanks - 8/9/19


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    Incredible!
    I got this recipe from a Whole Foods newsletter and have made it for years. It was almost exact except mine calls for 1 cup chicken broth. Also I use sprigs of fresh thyme from my garden and pull them out before serving. - 8/2/19


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    thank you - 2/8/19


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    Good
    fancy but good - 12/22/18


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    Looks good. i would not add the bay leaf but otherwise it's very tasty looking. - 8/9/18