HOT COCOA MIX (SUGAR FREE)

Member Ratings For This Recipe

• SHEILASCHULZ1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I've been doing this for a couple of years, altho I only use 1 C. of Splenda and I add this mix to skim milk. It does need to be stirred when drinking. Sooooo yummy, great chocolate fix! - 1/4/11
  
  
• SOMKI68822
  
  
  
  
  This is very much like the one I have made for years. I use an 8 qt box of dry milk instead of 3 cups milk powder , 3 cups Splenda,1 10 oz nondairy creamer, 1 cup cocoa, but now I will use 2 cups cocoa.
  This will make a 5-quart ice cream bucket nearly full so will last a good while. about 40 s - 10/29/20
  
  
• CD16219538
  
  
  Incredible!
  
  I've always liked the taste of powdered milk. And this is sugar-free, protein-rich delicious cocoa! (I guess quality of the end product will depend on the ingredients. Mine was great) - 2/5/16
  
  
• CD12785468
  
  
  
  
  1 1/4 SPLENDA (OR SUGAR IF YOU PREFER)
  
  1 1/4 WHAT ? 1 1/4 TEASPOONS? TABLESPOONS? QUARTS?
  i HAVE THE DUTCH COCOA POWDER AND WILL USE DRY MILK TO MAKE MY MIX - 10/11/12
  
  
• JEREDSEAN
  
  
  
  
  ww pointsplus =1 - 4/28/11
  
  
• MISSVIVIAN20
  
  
  Incredible!
  
  This is excellent. I would serve it to friends and family. Doesn't taste like diet. - 12/26/10
  
  
• MAMAWOLF7
  
  
  Incredible!
  
  While waiting I did in fact make it assuming that you meant cups. It is great. my mother n law is diabetic so I try to make as much friendly for her as I can. The kids barely saved her a mugful. lol They would come in from walking around the block and want some just to go walking again and repeat. - 12/15/09
  
  

  Reply from LEIDEEBUG (12/15/09)
  Yes..I'm sorry. I didn't even realize I didn't mark it right! :) I hope you like it. Please let me know! :)

  
  
  
• CAROG424
  
  
  Incredible!
  
  OMG this is great! I ran my dry mix though the food processor to make it dissolve quicker. Awesome, thanks! - 10/30/09
  
  
• 2MARBLES
  
  
  Incredible!
  
  I just had some! YUM! I left out the salt, and used fat free chocolate powdered creamer instead....yum yum yum! Glad I found this! - 1/13/09
  
  
• SONRIDGE
  
  
  Very Good
  
  I used to make a similar mix for my kids when they were growing up because it was so much better and cheaper than the packaged mixes. I'd make it in a gallon jug so we always had enough (five kids!). It's especially great to take camping too. - 1/12/09
  
  
• WSCRAPS
  
  
  Incredible!
  
  OH.MY.HELL! YUMMMMM! I made the recipe with a tiny bit more cocoa powder, and the salt. was going to add cinnamon, but I forgot. Can I say, YUMMMMY! Thanks! For sugar free, it sure doesn't feel like it :) - 1/10/09
  
  
• SNOPPYPOO
  
  
  
  
  i tried this i think it was very good - 1/2/09
  
  
• WILDFIRE9
  
  
  Good
  
  Leideebug,
  I found that I really like a creamy hot cocoa so all I did was add an extra spoon of dry milk to my already made cocoa and it satisfied my need for extra creaminess. I think I'll try it w/a little vanilla flavor next! Thanks for the recipe! - 12/30/08
  
  

  Reply from LEIDEEBUG (12/30/08)
  Hey...let me know what you adjust. If you like it, I may try the adjustment myself. Thanks.

  
  
  
• CAL290
  
  
  Very Good
  
  vey good, a bit of vanilla essence is lovely in it - 11/28/08
  
  
• DEERPARKGRANNY
  
  
  Very Good
  
  I have been looking for a good hot chocolate made with Splenda and found it. I did leave the salt out. - 11/28/08
  
  
• ASTARTEE
  
  
  
  
  salt is for taste. it helps to bring the flavour up. - 11/28/08
  
  

  Reply from LEIDEEBUG (11/28/08)
  THANKS FOR THE INFO..I DIDN'T HAVE A CLUE WHY! LOL I'M NOT REALLY MUCH OF A COOK..HUBBY DOES IT ALL IN OUR HOUSE..

  
  
  
• CD1638981
  
  
  
  
  Sounds ok but why the salt? I would not put it in - 11/28/08
  
  

  Reply from LEIDEEBUG (11/28/08)
  THIS WAS A FAMILY RECIPE & I CHANGED TO SPLENDA..I DIDN'T USE THE SALT..COULDN'T FIGURE WHY IT WAS USED EITHER! LOL

  
  
  
• R2SMOM
  
  
  Incredible!
  
  Sounds great! I can't wait to try it. - 11/28/08