Quick Pizza Pockets
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 36.0
- Total Fat: 2.3 g
- Cholesterol: 8.2 mg
- Sodium: 66.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Quick Pizza Pockets calories by ingredient
Introduction
Dinner, Snack or Appetizer Dinner, Snack or AppetizerNumber of Servings: 8
Ingredients
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1 package refrigerated pie crust
1 cup (4oz) mozzarella cheese(I use reduced fat cheese)
3/4 cup sliced pepperoni, chopped(I use Turkey pepperoni)
3/4 cup pizza sauce
1 tsp dried Italian seasoning
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Serve with a salad for a quick meal.
Directions
1. Preheat oven to 450F. Place pie crusts on cutting board; remove plastic sheets. Cut each crust into quarters, making 8 wedges.
2. In medium bowl, combine all filling ingredients; mix well. Place 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
3. Bake at 450F for 12 to 14 minutes or until crust is golden brown. Makes 8 pizza pockets.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLSMAMA.
2. In medium bowl, combine all filling ingredients; mix well. Place 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
3. Bake at 450F for 12 to 14 minutes or until crust is golden brown. Makes 8 pizza pockets.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLSMAMA.
Member Ratings For This Recipe
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KELLY48647
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CKIRTS
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FLYNNGALS
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NOPLACELIKENOLA
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TXREDHEAD
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MRSBLANK913
Family really liked these. I didn't so much, but that's because I'm not too fond of pepperoni, and the taste was really strong. However, the pie crust was ingenious, and I will definitely make them again!! They were super easy. I'll just make a couple without meat for myself! Great recipe! Thanks! - 4/10/07