Frozen Peanut Butter Cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 73.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 43.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Frozen Peanut Butter Cups calories by ingredient
Number of Servings: 10
Ingredients
-
1/3 c peanut butter
1 1/2 c fat free whipped topping
3 tbsp chocolate syrup
Directions
Mix 1c whipped topping and peanut butter.
Fold in additional whipped topping.
Divide into 10 lined muffin cups.
Drizzle with chocolate syrup and freeze overnight.
Fold in additional whipped topping.
Divide into 10 lined muffin cups.
Drizzle with chocolate syrup and freeze overnight.
Member Ratings For This Recipe
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KKJAHNS
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NELNBUSTER
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BRENDAGAIL9
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SOCALDEBBIE
Yum! Surprising how peanut buttery they are when they're mostly whipped topping. I used Walden Farms chocolate, which cuts a lot of the calories. I also used chunky peanut butter, but I think they'd be better with smooth. Be sure to keep them frozen - they get mushy right away at room temperature. - 9/27/13
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KAM1274
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