Spicy Low-Fat Turkey Meatballs

Member Ratings For This Recipe

• TRACYWICK
  
  
  Incredible!
  

  25 of 28 people found this review helpful
  These meatballs are spicy and yummy.Very satisfying. I doubled the recipe and froze them for later! Tip: Use a melon-baller to form meatballs, and Bake at 400 degrees on a cookie sheet for 12 minutes. Couldn't be easier! - 8/23/09
  
  
• PRETZELOGIC
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  Mama Mia! That's A Spicy Meat-a-ball! I lowered the cals a bit more & upped the fiber a LOT by using 1/4 cup oat bran instead of bread crumbs-that worked out great. Used Italian style turkey sausage too. Added a touch of ketchup, baked at 350 for 1/2 hr and MAN ARE THEY GOOD! - 2/11/11
  
  
• SUMMERLOVIN79
  
  
  Very Good
  

  5 of 5 people found this review helpful
  These are fantastic! The only thing I would change is about 1/8 of a cup more breadcrumbs. I also used a whole egg instead of 2 egg whites and they turned out perfectly! - 4/2/09
  
  
• SERASVICTORIA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I looooove these meatballs! I like to put them over penne pasta with a red sauce. I also add about a tsp. of Worcestershire sauce to give it a little extra zip. The whole family loves these. - 1/19/10
  
  
• SHANNONNM86
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this for dinner with whole wheat pasta and pasta sauce. They had a great flavor and just enough of a kick! Awesome recipe! - 7/14/11
  
  
• DAMOMMASBOYS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was an absolute delicious recipe! My husband who is a meatball lover said these were the best he'd ever had and would like more to be used on hoagies in the very near future! Thank you for sharing the recipe, I followed it exactly and it was perfect! - 1/14/10
  
  
• BELLE0308
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good!! I added some basil and used whole wheat spaghetti and prego heart healthy sauce with some added onions and muchrooms. My husband said he could barely tell the difference between the ground beef ones I made and these. - 5/18/13
  
  
• CD2415256
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Chagnes - Added 1 tsp liquid smoke & 1 tsp worchestire suace and used Slap Yo Mamma instead of cayenne
  Sauted meatballs in 1 tbsp olive oil for about 2 mintues (flipping to sear each side) then cooked in the oven for 10 minutes. Simmered in ragu sauce for about 5 minutes after cooked and DELICIOUS! - 5/6/10
  
  
• BIRDLEGS29
  
  
  
  

  1 of 1 people found this review helpful
  I have made these using leftover turkey, chopped in food processor with red and green bell peppers, celery and onions. Good use for leftovers! - 11/26/09
  
  
• FAMILYTRADITION
  
  
  Good
  

  1 of 1 people found this review helpful
  Divided household. My husband loved it, it wasn't my favorite. - 7/26/09
  
  
• CD2181871
  
  
  
  

  1 of 1 people found this review helpful
  sounds tasty - 4/24/09
  
  
• RARMAS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added marinara and made sub sandwiches. I served the subs with red and yellow peppers, onions, and lettuce. My whole family liked them. I will make them again soon, maybe with whole wheat pasta next time. - 1/23/09
  
  
• RHOOK20047
  
  
  Incredible!
  
  Great recipe as is. You control the spiciness and we liked it. And healthy as well! - 6/9/21
  
  
• JUSTJ2014
  
  
  Incredible!
  
  Yummy will make them regular - 5/1/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Loved it! - 4/10/21
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Awesome.............. - 4/6/21
  
  
• SUSANYOUNGER
  
  
  
  
  These were pretty spicy - 3/21/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/29/21
  
  
• JANIEWWJD
  
  
  
  
  These meat balls are so very delicious!!!!! - 12/13/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 12/4/20
  
  
• KITTYHAWK1949
  
  
  
  
  these were great - 8/11/20
  
  
• REDROBIN47
  
  
  Incredible!
  
  We loved these spicy meatballs. Will make them again. - 6/4/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome - 2/13/20
  
  
• PICKIE98
  
  
  O.K.
  
  I subbed the peppers with fennel and basil. - 12/14/19
  
  
• MOMMY445
  
  
  Good
  
  good - 11/12/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Great recipe. - 7/13/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this spicy low-fat turkey meatball recipe! Yummy - 7/11/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome meatballs! - 6/30/19
  
  
• BROWNSKN
  
  
  Incredible!
  
  Made them tonight. Delicious! - 6/5/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 4/24/19
  
  
• CD3494791
  
  
  Incredible!
  
  I love making turkey meatballs. - 3/21/19
  
  
• ROBBIEY
  
  
  
  
  These are spicy and taste really nice. They are so easy to make - 2/20/19
  
  
• MMURPHY613
  
  
  
  
  How do you print this? - 12/12/18
  
  
• NASFKAB
  
  
  
  
  Great idea - 11/9/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  These are very good. I lowered the spice level. - 9/12/18
  
  
• GRFLANIGAN
  
  
  Good
  
  - 7/31/18
  
  
• CD3802882
  
  
  Very Good
  
  These were a bit spicy for me but tasty. I would cut back some of the spice next time. - 5/7/18
  
  
• PLCHAPPELL
  
  
  
  
  Good turkey recipe - 5/3/18
  
  
• MUSTANGMOM6
  
  
  
  
  Gr8 recipe - 5/2/18
  
  
• RO2BENT
  
  
  
  
  i'd use whole eggs - 5/1/18
  
  
• 1RETSGM
  
  
  Very Good
  
  Very Good - 3/7/18
  
  
• AKIMBRE1
  
  
  
  
  Super excited to try this recipe tonight! yum. - 1/31/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious, easy to make. I enjoy the spicy recipes. - 1/16/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/7/17
  
  
• UNIQUESHAY
  
  
  Incredible!
  
  Absolutely love this! - 9/26/16
  
  
• CHUNKYMUNKEY16
  
  
  Incredible!
  
  This was delicious & very easy to make!! Had these on wheat slider buns, covered in light smart prego sauce and thinly sliced mozzarella with a side of sweet potato fries. AMAZING! boyfriend loved it as well. - 8/15/16
  
  
• FUNNYFLOWER1
  
  
  
  
  Very Delicious.... I added 1/2 cup of bread crumbs and one egg white and one whole egg... I baked at 350 degrees for 25 minutes... Those are the changes I made... - 7/4/16
  
  
• OLIVASJ
  
  
  Very Good
  
  This was fast and easy! I only put in half of the red pepper flakes and only a little cayenne pepper so it won't be too spicy for my kids, but we ate them tonight with barbecue sauce. I also used gluten free breadcrumbs since my kids have a gluten free diet restriction. Thanks for the recipe! - 6/22/16
  
  
• CONNIECHANTS
  
  
  Incredible!
  
  Very tasty! Added a few to a leek & mushroom soup and froze the rest for use in other recipes.
  A keeper! - 1/7/16
  
  
• THIS2WILPASS
  
  
  Very Good
  
  I used one egg, added 1/2 cup of mushrooms, cheddar cheese, 2 tbsps of flax seed, and 3 tbsp of bread crumbs in an attempt to reduce carbs and increase the fibre...next time I'll omit the crumbs and add more cayenne and onion powder. I cooked at 375 for 35 min. They were pretty good considering;) - 4/19/15
  
  
• KIMCOOK61
  
  
  Very Good
  
  I added minced onion and roasted fennel - 4/12/15
  
  
• SWAFFORDKAYLA
  
  
  Very Good
  
  Very easy and fast to make. Tasted great and they are easy to save to eat for the rest of the week. - 3/24/15
  
  
• CHINES9469
  
  
  Very Good
  
  Very nice spice and moist meatball - 11/5/14
  
  
• NEWHOMEOWNER
  
  
  Incredible!
  
  These are great! The breadcrumbs and egg help a lot with the moisture. I make them all the time and I change up the spices. Freezing them is an excellent idea! - 10/29/14
  
  
• CD14205636
  
  
  Incredible!
  
  I followed the recipe and the meatballs were delicious. My picky beef eating husband and teens really liked them. I will make these again! - 5/24/14
  
  
• MAMABIRDLOVE
  
  
  Very Good
  
  You can also substitute nutritional yeast for the cheese in this! Delicious! - 11/15/13
  
  
• BARBEE27
  
  
  Very Good
  
  Good but skipped the cheese and continued with the egg white. Add a little chili or jalapeno peppers. Smashing! - 9/10/13
  
  
• RELENTLESS87
  
  
  Very Good
  
  this is a good starting base recipe for turkey meatballs. for me I needed a lot more spice, so i put in chopped green chilies as well and used cornflake crumbs. the cheese is definitely optional, you don't really need the extra cals if you season them right - 4/8/13
  
  
• SASHAE1983
  
  
  Incredible!
  
  I made these and WOW was I impressed, didn't think turkey would taste better than regular ones made from ground beef. These could easily be pre-made and frozed for those nights you don't have a lot of time to cook. - 4/7/13
  
  
• CD13099273
  
  
  Incredible!
  
  Delish ! - 2/12/13
  
  
• SIRPYSCHO
  
  
  
  
  I eat these about four times a week. I either put them in some whole wheat pasta, mix with marinara sauce and mozzarella and toast on a sandwich thin for a meatball sub, or slice up and sprinkle on a pita pizza - 2/6/13
  
  
• CD13522180
  
  
  Incredible!
  
  These little meatballs pack a punch in a wonderfully spicy way. Served with marinara and farfalle with snap peas, YUM! I used the smaller package of ground turkey (12 oz) , but didn't alter the measurements on the other ingredients. Turned out perfect. Worth trying. Definitely. - 2/5/13
  
  
• BETHEILEEN59
  
  
  
  
  Delicious, wonderful way to use ground turkey and make your meal tasty and appealing. - 1/25/13
  
  
• CD13580577
  
  
  Very Good
  
  yummy in my toddlers tummy... she loves this! - 1/24/13
  
  
• RDOWE53
  
  
  Very Good
  
  very tasty..baked 400d.. for 15 min. ..used whole wheat bc.. - 12/19/12
  
  
• CD13371716
  
  
  Incredible!
  
  Awesome! I made these for a football crowd and they raved about them. One of my favorites too!!I Thank you for sharing :-) - 12/3/12
  
  
• CD9725500
  
  
  Incredible!
  
  These were great! I forgot to leave a comment, I don't remember if I altered the recipe but will definitely make again. I made this with the homemade marinara sauce. Great!! Thanks for sharing - 10/20/12
  
  
• MAROO358
  
  
  Incredible!
  
  very good would love to make again! - 10/19/12
  
  
• CD13126683
  
  
  Incredible!
  
  WE LOVE THIS!!! From New Mexico so naturally I added chopped green chili instead of crushed red pepper and oregano.... So good!! I also started them off on stove for maybe 10 then popped them into 400 degree oven for 15 mins. Definitely my new favorite! Served them on a toasted slice of bread - 9/24/12
  
  
• NANCYANNE55
  
  
  Very Good
  
  These were quick and easy. A melon-baller makes the perfect size. Avoided grease spatters by baking in a greased 9x13 pan at 400 for 12 minutes, then poured 2 jars marinara sauce over and put them back in for another 15 minutes. Made whole-wheat penne a salad while they baked. Very good! - 9/13/12
  
  
• AJVALENTINE
  
  
  Incredible!
  
  Super easy and tasty! Will make extra to freeze next time. I also baked 400 for about 12 min. - 9/5/12
  
  
• CD7343557
  
  
  Very Good
  
  I made these and used zucchini "pasta", and a little bit of roasted tomatoes.. Yummy. - 8/24/12
  
  
• CD12916109
  
  
  
  
  Love this! Was wonderful with a whole grain Rotini and a little red sauce. - 8/19/12
  
  
• DZAHORAN
  
  
  Very Good
  
  Love the spiciness. Took earlier advice and baked them on a cookie sheet - turned them halfway through. I served them with tomato sauce and my fiance turned them into a meatball sub. Great both ways! - 8/1/12
  
  
• CD12719293
  
  
  Incredible!
  
  I registered today finallly just to vote on this recipe! I've made this dozen of times! It's my fav healthy easy meal - 7/8/12
  
  
• REETHERS
  
  
  Incredible!
  
  Great recipes. Meatballs also freeze well. - 6/1/12
  
  
• CD12015097
  
  
  Incredible!
  
  SO GOOD! and soooo easy!!! YUM!! spicy and i like it! - 5/28/12
  
  
• CD12292508
  
  
  Very Good
  
  These were really good. Baked mine in the oven for about 30 mins and just reheated them during the week as I wanted some. Couldve been a lil bit spicier for my liking, but still good and they're filling! - 5/21/12
  
  
• BGKOZDRAS
  
  
  Incredible!
  
  used just under 1/2 c. panko bread crumbs, 1/2 c. egg beaters, the different spices, splash of worscheteshire sauce, baked @ 350 for 15 mins. YUMMY!! - 4/28/12
  
  
• ROXYELLOW16
  
  
  Incredible!
  
  Very good!! We doubled the recipe and measured out 1/4 t. of cayenne pepper for all of it, and it is just a nice enough kick ...Will be happy to enjoy some healthier meatballs! Thanks for posting:) - 2/29/12
  
  
• MKM1999
  
  
  
  
  2 whole eggs, 1/8 cup more bread crumbs - 2/25/12
  
  
• RESCMA07
  
  
  Incredible!
  
  Love these meatballs! I also added a bit more breadcrumbs and baked them. I serve them with spaghetti squash and marinara sauce! Yum! - 2/21/12
  
  
• PAINTGIRL62
  
  
  
  
  I used this tasty recipe to share with my wieght loss class! - 2/15/12
  
  
• WILLBEE
  
  
  Incredible!
  
  delicious. - 1/29/12
  
  
• SHERRYCAT2
  
  
  Incredible!
  
  I'm looking forward to making these. - 1/28/12
  
  
• JHOFFMANN73
  
  
  Incredible!
  
  I made these meatballs last night and they were great. They have just the right amount of spice and heat. They are very satisfying. I added marinara sauce and put it over spagetti squash. Delish. Great recipe! - 1/18/12
  
  
• NICKSGIRL81303
  
  
  Incredible!
  
  Delish! - 1/15/12
  
  
• MYADOG1
  
  
  Incredible!
  
  Tasted great, the whole family LOVED it! I cooked the meatballs in the oven at 350 for 15min. - 1/1/12
  
  
• CDLANE82
  
  
  Very Good
  
  Taste very yummy with a fresh tomato marinara sauce. - 12/9/11
  
  
• NOTJUSTFORMOI78
  
  
  Incredible!
  
  Yum, my son and I loved this. Verdict on hubby is still out until he gets home. I would definetly make again! - 11/30/11
  
  
• JUSTAGIRL45
  
  
  Incredible!
  
  Really good! I baked these in a mini muffin tin at 350 for 20 minutes. I am definitely going to make a big batch and store them for future meals. - 10/25/11
  
  
• JHEMENWAY1987
  
  
  Very Good
  
  I loved these! I ended up making larger turkeyballs but I have already used them for pasta as well as mini"meatball subs." Will be making again for sure! - 10/2/11
  
  
• HOSTESS3
  
  
  
  
  Sounds great...I'm going to try it tonight - 9/1/11
  
  
• CHARLEDIA
  
  
  Very Good
  
  I would make these again. I didn't follow the recipe exactly, but I liked the results. The changes I made were minor, and wouldn't make a difference in the taste. - 8/12/11
  
  
• THISISMYTIME123
  
  
  Incredible!
  
  loved them, they turned out great! - 7/25/11
  
  
• MESAMA
  
  
  Incredible!
  
  Absolutely delicious! Added a pinch of fennel seed to give them a spicy sausage flavor... also to help them cook a little faster, I added a dash of chicken stock here and there. Will definitely make again! - 6/29/11
  
  
• KARRYB1
  
  
  Incredible!
  
  These were very good simmered in my sauce for for a while. - 6/15/11
  
  
• KITTYCHATALOT
  
  
  
  
  made these for my friends and everyone seemed to love them! Did use a 1 whole egg as I did not feel like separating it and a bit more breadcrumbs when they seemed too wet! - 6/12/11
  
  
• EBADILLAC
  
  
  Very Good
  
  delicioso! - 5/19/11
  
  
• WESTERNPAN
  
  
  
  
  very good - 5/8/11