Crock Pot Spinach Lasagna
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,615.3
- Total Fat: 8.1 g
- Cholesterol: 80.0 mg
- Sodium: 6,324.4 mg
- Total Carbs: 223.3 g
- Dietary Fiber: 32.3 g
- Protein: 167.1 g
View full nutritional breakdown of Crock Pot Spinach Lasagna calories by ingredient
Introduction
No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}
No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.
Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}
Number of Servings: 1
Ingredients
-
1 – Box Whole Wheat Lasagna Pasta
2 cups Homemade or ½ Jar of a Chunky Garden Italian Sauce
1 8 0z bag Fat Free Shredded Mozzarella {save 3 heaping spoons}
{Vegan use Veggie shreds } {save 3 heaping spoons}
1 - 16 OZ TUB low fat cottage cheese {Vegan use soy yogurt, drain into a lightweight cotton cloth. Twist the cloth into a ball and tie with thin string. Hang this over sink or pot for ½ hour}
10 – 12 oz bag fresh spinach {save a few leaves}
Cooking spray
½ cup water
Directions
1<>Spray crock pot with cooking spray for easy clean up
2<>Place few spoons of sauce to cover bottom of pan
3 <>Assemble in layers as:
Place uncooked pasta on bottom of pan
Spoon sauce a top the pasta
Spoon cottage cheese a top the sauce
Sprinkle with mozzarella
Cover with a generous amount of fresh spinach
Dot sparingly with sauce
Top with uncooked pasta
Repeat the layering process
4 <>Top off with saved cheese and the reserved leaves
5 <>Pour water around perimeter
6<>Cover and cook on low until past is tender.
{Crock pot cooking times vary check periodically the first time you make it for your pots time frame} Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
2<>Place few spoons of sauce to cover bottom of pan
3 <>Assemble in layers as:
Place uncooked pasta on bottom of pan
Spoon sauce a top the pasta
Spoon cottage cheese a top the sauce
Sprinkle with mozzarella
Cover with a generous amount of fresh spinach
Dot sparingly with sauce
Top with uncooked pasta
Repeat the layering process
4 <>Top off with saved cheese and the reserved leaves
5 <>Pour water around perimeter
6<>Cover and cook on low until past is tender.
{Crock pot cooking times vary check periodically the first time you make it for your pots time frame} Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
Member Ratings For This Recipe
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NIKITHECHILD
hi! i was looking at your recipe and it says it makes one serving and its 1615.3 calories. this isnt correct, is it? id like to try this, but im counting calories. could you fix this please? thanks! - 1/23/09
Reply from ZAHNASGRANDMA (1/23/09)
It makes 6 servings so one would be 269.5 calories. I will try to get this corrected.
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SWEETCANELA1