Sauerkraut Pork Roast

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 296.6

Total Fat: 11.6 g
Cholesterol: 80.5 mg
Sodium: 192.4 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.1 g
Protein: 32.1 g

View full nutritional breakdown of Sauerkraut Pork Roast calories by ingredient

Introduction

Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.
Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.

Minutes to Cook: 480

Number of Servings: 10

Ingredients

2 1/2 pounds boneless pork loin roast

15 oz can sauerkraut

1 onion, sliced

1/2 tablespoon ground cinnamon

1/2 tablespoon caraway seed (optional)

1/2 cup brown sugar

1/2 cup apple juice (or 1/4-cup each water and applesauce)

Directions

Place the pork roast into the crockpot. Add the sauerkraut on top, and then the onions. Sprinkle the cinnamon and caraway seed over top of the onions. Scatter the brown sugar over this, and then pour in the apple juice. Cover the crock pot and cook it on High for 4 hours, or on Low for 7 to 8 hours. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFONESOFAR.