Apple Crisp for One
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 208.2
- Total Fat: 12.0 g
- Cholesterol: 31.0 mg
- Sodium: 81.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
View full nutritional breakdown of Apple Crisp for One calories by ingredient
Introduction
I am a single person and would love to have dessert sometimes but it's hard to find something that you can make for just one person and only once. Helps to not overeat that way too or have food go bad! So here is a recipe that I've tweaked for one person. Feel free to tweak it to suit your needs and tastes! I am a single person and would love to have dessert sometimes but it's hard to find something that you can make for just one person and only once. Helps to not overeat that way too or have food go bad! So here is a recipe that I've tweaked for one person. Feel free to tweak it to suit your needs and tastes!Number of Servings: 2
Ingredients
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1 medium apple, sliced and cubed (I left the skin on but you can remove; the original recipe called for 2 small apples)
a sprinkle of sugar, salt and cinnamon (I used only a pinch of sugar and an applie pie spice blend I have from Epicurious)
2 tbsp flour
2 tbsp brown sugar (I used Splenda and calculated splenda here)
2 tbsp quick oats (The original recipe calls for 1 tbsp but I love oats!)
2 tbsp cold butter or margarine
Directions
Makes 1 serving.
1. Put cut up apple into a ramekin and sprinkle with sugar, salt and cinnamon.
2. Combine flour, sugar and oats. use your fingers to rub butter into dry ingredients; continue until the mixture appears crumbly.
Spring flour mixture on top of apples and bake at 375F for 30-35 minutes, until topping is lightly browned.
3. Serve as is or with cream or vanilla yogourt.
Note 1: I used my toaster oven and baked for 30 minutes at 350F.
Note 2: The original recipe can be found on page 170 of "Straight A's College Cookbook - Quick Cooking for 1 or 2" by Karen Wokes. (ISBN 1-894022-94-7
Note 3: Next time I may want to add other fruits or dried fruit like craisins or add a sprinkle of nuts.
1. Put cut up apple into a ramekin and sprinkle with sugar, salt and cinnamon.
2. Combine flour, sugar and oats. use your fingers to rub butter into dry ingredients; continue until the mixture appears crumbly.
Spring flour mixture on top of apples and bake at 375F for 30-35 minutes, until topping is lightly browned.
3. Serve as is or with cream or vanilla yogourt.
Note 1: I used my toaster oven and baked for 30 minutes at 350F.
Note 2: The original recipe can be found on page 170 of "Straight A's College Cookbook - Quick Cooking for 1 or 2" by Karen Wokes. (ISBN 1-894022-94-7
Note 3: Next time I may want to add other fruits or dried fruit like craisins or add a sprinkle of nuts.
Member Ratings For This Recipe
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CD13466580
428 Calories, 24 g Fat, 61 g of Cholesterol, & 49 g Carbohydrates!!!!! This is NOT LOW CALORIE, and I question just how healthy!!!! Drop the topping, use the apple spice seasoning as long as no sugar is involved and heat it until apple cooks, add a couple Tablespoons of Low Fat Vanilla Yogurt! - 2/5/13
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CD13519865
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CJBAGGINS
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AUSSIEJAN2
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REABARUAL