Salad Greens With Cranberry Vinaigrette
Nutritional Info
- Amount Per Serving
- Calories: 48.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 178.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Salad Greens With Cranberry Vinaigrette calories by ingredient
Ingredients
-
4 teaspoons cranberry juice cocktail
1 teaspoon extra-virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups torn romaine lettuce
1/2 cup julienne-cut zucchini
Directions
Combine first 7 ingredients in a small bowl; stir well with a whisk.
Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)
Recipe Copyright © Cooking Light Magazine
Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)
Recipe Copyright © Cooking Light Magazine
Member Ratings For This Recipe
-
ELRIDDICK
-
4CONNIESHEALTH
-
REDROBIN47
-
CD3802882
-
GOSPARK45
-
DAUBS3330
-
DONNAISLIVING
-
KAUAICAROLANNN
Love, love loved it! Used light cranberry juice the first time and then added a teaspoon of lite goat cheese to a double recipe the second time for a little creamy variation. Will certainly be on the table Thanksgiving day!
Three weeks later, came back to the recipe, made it again & still love it - 11/19/10
-
MISSDEBI10
-
OCCOOPERS
-
REDSMD
-
REYNAVOOP
It was very tasty. I did an experiment with another batch of the ingredients, but substituted an equivalent of Splenda for the sugar, replaced the dijon mustard and black pepper with a healthy pinch of wasabi powder and cut back on the olive oil and added some sesame oil to make up the difference. - 1/24/09
-
NANAMADRE
-
DIANEPAE2
-
DEBBIE.D.
-
SEYSARAH