Grilled sweet and sour shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.3
- Total Fat: 0.7 g
- Cholesterol: 42.9 mg
- Sodium: 252.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.7 g
- Protein: 8.0 g
View full nutritional breakdown of Grilled sweet and sour shrimp calories by ingredient
Introduction
delicious, healthy, filling shrimp and veggies on the grill! delicious, healthy, filling shrimp and veggies on the grill!Number of Servings: 4
Ingredients
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16 jumbo shrimp
1 red bell pepper
1 yellow bell pepper
1 zucchini
1 summer squash
8 large mushrooms
1 small red onion
1 cup sweet and sour sauce
1/2 cup pineapple chunks
Directions
Stack shrimp, peppers, zucchini, squash, mushrooms, and red onion onto long skewers.
Mix 1 cup sweet and sour sauce with pineapple juice reserve from can. Use to baste shrimp and veggies before, during, and after cooking.
Cook on medium until shrimp is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JANABANANAMU.
Mix 1 cup sweet and sour sauce with pineapple juice reserve from can. Use to baste shrimp and veggies before, during, and after cooking.
Cook on medium until shrimp is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JANABANANAMU.
Member Ratings For This Recipe
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RBNSMI
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FLWRCHLD97
I did not have mushrooms and used green pepper in place of the red pepper. My family liked this and I will most likely make it again (we used a homemade sweet and sour sauce too). I get sick of the sweet and sour sauce, but the shrimp is very tasty if you do not add extra sauce (only use in basting) - 8/31/10
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BUGZMOM1
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LISAMAC08
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BMCDANIEL1
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DREAMSOFSIZE8
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AMILYNN1107
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VILYNN12
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DAISYLADY
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BECADCOX
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DAFFODILLOSER
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BELLE!