Spicy Asian Green Beans

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 55.7

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 199.1 mg
Total Carbs: 12.4 g
Dietary Fiber: 4.0 g
Protein: 2.7 g

View full nutritional breakdown of Spicy Asian Green Beans calories by ingredient

Introduction

Soy sauce and red pepper flakes dial up green beans! Soy sauce and red pepper flakes dial up green beans!

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 6

Ingredients

Beans

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1 bag (22 oz) frozen whole green beans

Sauce

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1/2 cup orange juice

1 1/4 teaspoons cornstarch

2 tablespoons reduced-sodium soy sauce

1/8 to 1/4 teaspoon crushed red pepper flakes

1 small clove garlic, finely chopped

Directions

1. Cook green beans as directed on bag. Drain; place in serving bowl.
2. Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
3. Stir sauce into cooked green beans to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user NIKHATZ.