Ground Chicken Mini- Pizza burgers
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.5
- Total Fat: 5.8 g
- Cholesterol: 46.7 mg
- Sodium: 263.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.2 g
- Protein: 9.7 g
View full nutritional breakdown of Ground Chicken Mini- Pizza burgers calories by ingredient
Introduction
6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time! 6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time!Number of Servings: 12
Ingredients
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1 lb. ground chicken ( I use Perdue)
1/2 c Progesso Italian Bread Crumbs
1 c 2% milk Kraft Shredded Mozzarella cheese
1 c Chef Boyardee Pizza Sauce WITHOUT pepperonis, DIVIDED into two 1/2 cups
1 Tbsp Italian Seasoning
3 dashes Black pepper
2 dashes garlic salt OR 1 tsp garlic powder (recipe was calculated using garlic powder)
Directions
1- Preheat oven to 350
2-Pour 1/2 c pizza sauce in bowl and combine with bread crumbs, cheese, pepper, garlic salt/powder and italian seasoning.
3-Add ground chicken, and mix together for 2-4 minutes to insure that all ingredients are throughly mixed
4- Spoon mixture into a 12 serving muffin tin
5-With back of Tablespoon, make indentation into each tin full of mixture (think Volcano)
6-With remaining 1/2 c pizza sauce, evenly divide into each indentation made with back of tablespoon
7- Bake 35-40 minutes; cheese and sauce will be bubbly
Number of Servings: 12
Recipe submitted by SparkPeople user BELLAREESE.
2-Pour 1/2 c pizza sauce in bowl and combine with bread crumbs, cheese, pepper, garlic salt/powder and italian seasoning.
3-Add ground chicken, and mix together for 2-4 minutes to insure that all ingredients are throughly mixed
4- Spoon mixture into a 12 serving muffin tin
5-With back of Tablespoon, make indentation into each tin full of mixture (think Volcano)
6-With remaining 1/2 c pizza sauce, evenly divide into each indentation made with back of tablespoon
7- Bake 35-40 minutes; cheese and sauce will be bubbly
Number of Servings: 12
Recipe submitted by SparkPeople user BELLAREESE.
Member Ratings For This Recipe
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ROSEMARYCG7
I made this tonight for dinner. Everyone, including the kids, loved these! The only changes I made was that I formed regular sized burgers and used Ragu Pizza Quick sauce. This is one of the best recipes I have made so far. We cannot wait to have it again. Thank you so much for sharing this. - 5/24/11
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