Fresh & Easy Tomatillo Pineapple Salsa

More sharing options

Share on Twitter

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 26.6

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 72.7 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.2 g
Protein: 0.6 g

View full nutritional breakdown of Fresh & Easy Tomatillo Pineapple Salsa calories by ingredient

Introduction

Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet. Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet.

Minutes to Prepare: 15

Number of Servings: 11

Ingredients

1 pound fresh tomatillos, husked, rinsed and quartered

1/2 ounce fresh chili peppers (choose the kind that you prefer for more or less heat - I used seeded cerano peppers)

1/2 large white onion, cut into large chunks

6 ounces fresh pineapple, cut into chunks

1/4 cup fresh cilantro

1/3 teaspoon salt

Juice of half a lime

Directions

Combine tomatillos, chilies, onion and pineapple in the bowl of a food processor fitted with the chopping blade.

Pulse until coarsely chopped. Add cilantro, salt and lime juice and pulse until desired texture. (It's going to be a little liquidy.)

Great with whole-grain tortilla chips, a dressing in a chicken taco salad, a topping for turkey burgers, along side veggie fajitas ... nice paired with cod or halibut ... possibilities are endless.

Makes about 5 1/2 cups. Nutritional info based on 1/2 cup serving.

Number of Servings: 11

Recipe submitted by SparkPeople user EXFULGERE.