Old Fashion Egg Custard

Old Fashion Egg Custard

4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 1.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 159.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Old Fashion Egg Custard calories by ingredient


Introduction

Easy Breezy Custard! Easy Breezy Custard!
Number of Servings: 6

Ingredients

    2 eggs
    2 cups of warm milk
    1/4 tsp salt
    1 tsp vanilla
    1/4 cup sugar
    1 tsp of cinnamon

Directions

In an 8x8 baking dish, beat the 2 eggs. Add sugar, salt, and vanilla, and whisk together. Warm milk in the microwave, then slowly add to the egg mixture. Whisk well. Sprinkle top with cinnamon and bake at 350 degrees for about 35 minutes or until done in center.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAMIAOF3BOYS.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    Using skim milk and reducing servings to 4=125 calories per 1/2 cup serving. - 1/24/14


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    1 of 2 people found this review helpful
    making this today as a test run for my father-in-law this weekend =) - 1/13/11


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    Very Good
    1 of 1 people found this review helpful
    Nice! - 1/4/11


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    Incredible!
    1 of 1 people found this review helpful
    I made it into creme brule and used splenda and ff half and half. It turned out perfectly. - 12/25/10


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    Incredible!
    1 of 1 people found this review helpful
    Reminds me of my Grandmother. Thank you - 9/1/10


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    Incredible!
    1 of 1 people found this review helpful
    made for my mother in law and aunt and uncle, they all loved it, mother in law suggested i make it again in a pie crust for her!!!!! LOL,LOL Thanks for sharing. - 6/28/10


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    Incredible!
    1 of 1 people found this review helpful
    Love it! - 3/28/10


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    Incredible!
    1 of 1 people found this review helpful
    This is truly 'old fashioned egg custard' Love it!! - 2/25/10


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    Incredible!
    1 of 1 people found this review helpful
    I use nutmeg rather than cinammon but the recipe is a success. Really yummie and one of our favourite desserts. - 2/25/10


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    Good
    Delicious dessert. - 12/10/20


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    Very Good
    Really good. - 3/29/20


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    Going to try it. - 3/11/18


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    Incredible!
    This is VERY good and just sweet enough. I make it in custard cups for portion control, or I might eat the whole recipe in one sitting! - 9/22/15