Gibbs Banana oat Bran Muffins

Member Ratings For This Recipe

• TCOWAN13
  
  
  Bad
  

  2 of 2 people found this review helpful
  I have no problem with "healthy" recipes - but they should taste good too. I made them exactly per the recipe. If you've never tasted horse feed, that's what these taste like. Worst muffins I have ever made/had. - 6/20/10
  
  
• LUVTOEATWELL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  VERY healthy b/c it's made w oat bran, low sugar- I like that it doesn't use white flour. Good hearty texture, mild pleasant taste. I used thawed frozen blueberries and Eggbeaters & it came out great! I'd add a little more sugar or applesauce next time, or it's good w flavored crm cheese on top. - 10/4/07
  
  
• NATASHAPSMITH
  
  
  Incredible!
  
  Excellent recipe and it takes great great. Definitely not the sugary type of muffin bought at the store. - 12/28/13
  
  
• CD12184801
  
  
  Very Good
  
  I hate eating oatmeal in the morning-this is a great alternative. Hate chewing on nuts so I grounded them to fine powder. First time I didn't have to decrease the amount of sugar in a recipe. Indulged a bit-used milk and egg since we are not using butter at all. Drizzled a bit of honey on top. YUM! - 4/4/12
  
  
• SHINDYKIM
  
  
  Good
  
  Baking it at such a high temperature burned the sides. - 1/22/12
  
  
• BOOMZY
  
  
  Incredible!
  
  I added honey to the recipe. It was awesome. :) - 1/3/12
  
  
• YUCHACOOKS
  
  
  
  
  Has anyone tried Stevia instead of Splenda or some other man-made sweetner? - 9/10/11
  
  
• KOHAKU23
  
  
  
  
  Just reading a few comments here that have subbed splenda for the syrup/sugar. I would personally suggest against using Splenda. It is a man-made chemical and your body would be better off just having plain old sugar! Trust me on this, trying to eat more naturally will definately be healthier. - 2/2/11
  
  
• CD7798653
  
  
  Very Good
  
  I made these this morning and thought they were an excellent healthy muffin. My kids loved them too! - 7/7/10
  
  
• MISSBREEZY214
  
  
  Incredible!
  
  This was pretty good. Obviously it is healthy and not a "junky" muffin! Because I didn't have some of the ingredients, I substituted whole wheat flour for the bran flour, 1% milk for the non-fat, and walnuts for the almonds. I also used dried cranberries instead of blueberries or raisins. Yum! - 3/8/10
  
  
• DCMAMA8
  
  
  Very Good
  
  I have made these twice and the second time I added a bit of splenda as well as the maple syrup to make them a little sweeter. Great recipe! - 2/11/10
  
  
• GSIMEES
  
  
  Incredible!
  
  It sure is great! - 9/20/09
  
  
• CHRISTELLEIGH
  
  
  Incredible!
  
  These were excellent!! I substituted Splenda for the maple syrup/sugar and they turned out fantastic. I added blueberries too which made them even better. You can always add more Splenda if you like them a bit sweeter. This will become a staple at my house. - 8/17/09
  
  
• READYCANADIAN
  
  
  Good
  
  Not a bad muffin...but I would prefer a somewhat sweeter tasting muffin. - 11/11/07