Cheesy Corn Casserole


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 3.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 1,442.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Cheesy Corn Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 bags of frozen baby white and yellow corn
    8 oz brick of light cream cheese
    4 slices of 2% american cheese
    1 stick of light butter
    2 TBS 2% milk
    2 TBS salt
    2 TBS Splenda

Directions

Combine all ingredients into a crock pot and cook on low for 2 hours (or high for 1 hour), stirring occasionally.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKH888.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    Awfully salty, I would definitely start out slow on the salt, had to throw it away. It tasted like beach sand. I wonder if 2 tsp of salt is what they meant! Tried everything to cut down on salty taste, and nothing worked. - 11/28/10


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    Incredible!
    1 of 1 people found this review helpful
    I definitely cut the salt down to about a teaspoon, and it was a huge hit! We had it at my son's 3rd birthday party & everyone loved it. We are making it again tonight! - 7/18/11


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    1 of 1 people found this review helpful
    can't wait to share this with my diet club - 4/3/11


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    1 of 1 people found this review helpful
    Calorie count seems EXTREMELY low on this....but sounds tasty. - 2/22/11


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    Incredible!
    1 of 1 people found this review helpful
    Made this for Thanksgiving seconds all around - very easy, very tasty!!! - 12/18/07