Banana Chocolate Chip Muffins

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4.7 of 5 (48)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 133.1

Total Fat: 2.9 g
Cholesterol: 13.0 mg
Sodium: 227.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 18

Ingredients

3 very ripe medium bananas

1 large egg

1/3 cup milk or buttermilk

1/2 cup splenda

1/2 cup packed brown sugar

1-1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3/4 cup chocolate chips

Directions

Preheat oven to 350.
Lightly coat 18 muffin tins with cooking spray.
In large bowl, mash bananas with fork.
Wisk in egg, milk, splenda, and sugar.
In separate bowl, combine flour, soda, and salt.
Add flour mixture to banana mixture and mix well.
Fold in chocolate chips.
Spoon batter into muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly and remove to wire rack.

Number of Servings: 18

Recipe submitted by SparkPeople user SEV1993.

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Member Ratings For This Recipe

KATIECBG

Incredible!

2 of 2 people found this review helpful

Even the batter is a treat! - 10/22/09
JMWARNER

Incredible!

2 of 2 people found this review helpful

This was very tasty. I used a little more brown sugar and a little less Splenda (I'm not a big fan of Splenda). I used half whole wheat flour and half white flour. I also added a few chopped walnuts. Overall, these muffins were very tasty. - 4/27/08
BECCA0914

Very Good

2 of 2 people found this review helpful

I made these with skim milk and used 1/4 C. sugar instead of Splenda. My five year old niece and Dad thought they were great! - 3/18/08
CCBCRANE

Incredible!

2 of 2 people found this review helpful

Very yummy, I omitted the choc chips this time and added .5 cup instant oatmeal - 2/24/08
MFRESCO26

Very Good

2 of 2 people found this review helpful

These muffins were great, and easy to make. It was my first batch of muffins. I used the Splenda Brown Sugar Blend to cut on the carbs a but, and I used Semi-Sweet chocolate chips. ANyways I loved it! great recipe! - 8/23/07
CBSPECIAL

Very Good

1 of 1 people found this review helpful

I love these. I keep these around for snacks. - 6/5/08
LESLIE51926

Incredible!

1 of 1 people found this review helpful

I made these as mini muffins also and there is a bit of chocolate in every bite! These are delish! I like that there is no butter involved but they are still so rich!
*I used 1/4 cup sugar instead of splenda as I didn't have any on hand. - 3/31/08
DREAMINGTREE41

Incredible!

1 of 1 people found this review helpful

These are absolutaly yummy!
The whole family loved them, and when my husband found out it was a SP recipe he couldn't believe it! Will prolly make more today! Thanks for sharing this great recipe!! - 3/31/08
CHUBBYMOM7

Very Good

1 of 1 people found this review helpful

I didn't have any chocolate chips so I added a 1/4 cup of cocoa to the batter. It gave them a hint of chocolate flavor. My husband loved them so much he devoured 4 when he got home from work! - 3/19/08
BASEBALLMOM024

Very Good

1 of 1 people found this review helpful

These are delicious and super easy to make. I used 1 C. whole wheat flour and 1/2 c. white flour, used egg substitute instead of egg. My daughter loved them and she always crinkles up her nose to whole wheat, can't tell it is in there. I used special dark choco chips tooWill definately make again - 3/11/08
SWEETKRE

Incredible!

1 of 1 people found this review helpful

this was VERY good!!! Definately will make these ones again!! - 2/28/08
REDSTRAW82

Incredible!

1 of 1 people found this review helpful

I used skim milk, less splenda, whole wheat flour, walnuts, and chopped a couple pieces of Dove dark chocolate....YUMM! Unsure of the calorie content. - 2/27/08
CD2154082

1 of 1 people found this review helpful

These are delicious. I add nuts sometimes, but these are awesome without them, too! - 1/20/08
MARYCAMPBELL3

Incredible!

1 of 1 people found this review helpful

They where the best ones Ive ever tasted, the kids loved them, and my neighbours, they where gone after 5mins out the oven x - 1/18/08
LORJO43

Incredible!

1 of 1 people found this review helpful

Melt in your mouth muffins Great !!!! - 12/29/07
VMARRATT

Very Good

1 of 1 people found this review helpful

I used real sugar instead of splenda and wheat flour instead of regular flour. I also used 1/2 cup of chocolate chips instead of the full amount as recommended by someone else. I'm impressed. They've got so much flavor. Yum. - 12/14/07
NACHTSTERN

Incredible!

1 of 1 people found this review helpful

These are dangerous, couldn't help but eat too much of them :) I used 4 bananas, brown sugar/splenda mix and herchies semi sweet chocolate chips - 11/8/07
FREEDSPIRIT

Very Good

1 of 1 people found this review helpful

These are great. Hubby can't stay out of them! Thanks for posting the recipe! - 11/6/07
MAYASED

Incredible!

1 of 1 people found this review helpful

They were yummy. I made them in as small muffins so I could have more! - 8/27/07
DJMACE

Incredible!

1 of 1 people found this review helpful

Super yummy! - 7/16/07
LIFESNOTFREE

Incredible!

1 of 1 people found this review helpful

my family loved them.......i was a little weird about the spenda but i really didn't tell ........it was great thanks for sharing........ - 7/13/07
FOREVERFAVREFAN

Incredible!

1 of 1 people found this review helpful

redfishinfool was right! These took care of my craving for chocolate - 7/8/07
JANICEMC

Incredible!

1 of 1 people found this review helpful

These were great! My kids even loved them. I've never cooked with Splenda before. No one knew the difference. Thanks for sharing - 7/3/07
AMRCNGIRL679

Incredible!

1 of 1 people found this review helpful

if i made it again i would cut the splenda in half it overpowered the muffins and they tasted like faux sugar, everything else was wonderful otherwise.i used whole wheat flour too to up the fiber and goodness. these muffins were nice and moist too, i made them two days ago and they are still great! - 6/23/07
HANSTINE7

Incredible!

1 of 1 people found this review helpful

the whole family loved these!!! - 6/14/07
REDFISHNFOOL

Incredible!

1 of 1 people found this review helpful

Wonderful recipe! Even lower calorie using skim milk and egg substitute.
- 6/14/07
MJOSEE

Good

1 of 1 people found this review helpful

SUPER MOIST!!! great taste.... but personnaly next time I will put less splenda and less chocolate chips.....
Mummmmmmmmmmmmm!! - 5/30/07
180SNOMORE

Incredible!

1 of 1 people found this review helpful

I used whole wheat flour.... so moist... so good... so incredible.. THANKS for sharing! - 5/28/07
SHERRIK4

Incredible!

1 of 1 people found this review helpful

The kids and I loved them ! They are so moist and yummy! - 5/22/07
RAPITTS27

Incredible!

1 of 1 people found this review helpful

My husband who gets bothered when I cook diet recipes (because it's just not as good) loved these and asked me to make more. - 5/15/07
CD774203

Incredible!

1 of 1 people found this review helpful

OMG these are sooooo good. My neighbor could not belive it was a Sparkrecipe! - 5/1/07
CD14635592

Incredible!

I left out the splenda and they were still plenty sweet.My family devoured them. - 3/29/14
MIRANDAFRM2

Very Good

I made these by the recipe the first time and I loved them. I also made them gluten free for my son the second time. The recipe was very easy to covert. - 2/5/13
MEGGIED77

Incredible!

I used whole wheat flour and the whole family loves these! Delish! - 1/11/12
BEACH440

Very Good

This recipe was made with common ingredients around the kitchen. I used mini chocolate chips instead. Boyfriend and dad thought they were a hit. Would make again! - 8/1/11
MIRANDA303

Incredible!

Yummy we can't get enough of these. However I added 1 tsp of cinnamon and 1/3 cup chopped walnuts. My girls love these. - 3/25/11
1ELECTRA

Incredible!

Excellent. Thank you - 3/20/11
NORCALKITTEN

Incredible!

These turned out so fantastic. They are very moist and super yummy. I love to cook but I am not a baker, but these turned out so good!!!! - 5/20/10
FAMILYR2D2

Incredible!

Perfection! These have a lovely fresh taste to them, and are super easy! I added a recipe to the data base using 1% milk and Splenda brown sugar because that decreased the calories by 33 per muffin and the fat by 2 grams per muffin. - 3/8/10
KMBARKER

Incredible!

Made this last night as I had some bananas past the ripeness stage that I like to eat. I used 4 bananas and 1/2 c. whole wheat flour in place of part of the white flour. This was very good. Better than another recipe I have used for a long time - and this one is much healthier. - 2/17/10
UMMWALEED

Very Good

These turned out really good. Half the batch vanished in just a few hours. lol.
I also used half wholewheat flour and didn't include the splenda and the muffins were still sweet enough.
Thanks - 2/11/10
LANSELMI

MY BF LOVED THESE! - 2/5/10
SWEETV27

Incredible!

I used real sugar instead of splenda, 1 c wheat flour & 1/2 c unbleached flour, egg ubstitute, and 1/4 c Splenda brown sugar. They were delicious. - 1/6/10
ISA858

Incredible!

Easy and delicious. I adjusted with what I had in the fridge, instead of milk I put the coffee mate sugar free hazelnut! 1/4 cup splenda and 1/4 sugar and instead of 3/4 cup chocolate chips -- 1 full cup. wow were they delicious, I promise to follow the recipe completely next time. - 12/12/09
DJMACK1

These muffins were very good. Moist and flavorful. It was cheating. I also had some leftover batter and made them into muffin top cookies. They were also yummy. - 11/7/09
MCSTEPH

0 of 1 people found this review helpful

delicious! - 11/12/07

Banana Chocolate Chip Muffins

Ingredients

Directions

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