Chocolate Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 131.2
- Total Fat: 0.8 g
- Cholesterol: 0.1 mg
- Sodium: 322.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Zucchini Muffins calories by ingredient
Number of Servings: 9
Ingredients
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Whole Wheat Flour, 1.25 cup
Fry's Cocoa, 4 tbsp
Baking Powder, 1.25 tsp
Baking Soda, .75 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Banana, fresh, 1 small (6" to 6-7/8" long)
Applesauce, unsweetened, .5 cup
Milk, nonfat, .25 cup
Vanilla Extract, 1 tsp
Zucchini, 1 cup, shredded
Granulated Sugar, 0.5 cup
Directions
Preheat oven 350F. Whisk flour, cocoa, baking powder, soda, salt and cinnamon together. In another bowl, cream mashed banana with applesauce and sugar. The kids did this with a whisk. Add in milk, vanilla, zucchini, chocolate chips (toss them with a bit of flour and they won't sink to the bottom of the batter. Martha Stewart taught me that trick) and nuts if you are using them to wet mixture. Stir to combine.
Add flour mix to wet mix in 3-4 batches. Scoop by 1/4 cupfulls into greased muffin pan (or use liners like I did because I don't like to scrub muffin tins. Bake 15-20 minutes. Let cool and enjoy!!
Number of Servings: 9
Recipe submitted by SparkPeople user AMS012.
Add flour mix to wet mix in 3-4 batches. Scoop by 1/4 cupfulls into greased muffin pan (or use liners like I did because I don't like to scrub muffin tins. Bake 15-20 minutes. Let cool and enjoy!!
Number of Servings: 9
Recipe submitted by SparkPeople user AMS012.
Member Ratings For This Recipe
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BOISTYJONES
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YIYEHTOV
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1HAPPYSPIRIT
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ROSSYFLOSSY
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PAML66
On taste alone this recipe rates 5 stars. These are incredibly moist and delicious. Problems: it mentions adding chocolate chips and nuts, which are not in the ingredient list. This changes the calorie and nutritional info. Baking time should be 20 min, not 10. I got 12 full-sized muffins, not 9. - 8/19/12
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RJP1961
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MABS254