No Bake Oatmeal Cookies

Member Ratings For This Recipe

• BIOLOGYRULES
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Make sure you use quick oats! - 2/18/09
  
  
• JNICOLE79
  
  
  Very Good
  

  3 of 3 people found this review helpful
  These were great! I used natural peanut butter and next time I wil reduce the sugarby 1/4 cup becuase they are really sweet. The key to making these fabulous is to use a good cococa powder - I used Hershey's special dark and it was sooooo good. Next time I may mix it up by using almond butter! - 1/18/09
  
  
• JILLYPEPPER67
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummy! Pretty sweet though...We don't like splenda so we used sugar (and I cut it back). Next time I will cut back on sugar even more... will definitely make again. I didn't have any milk so just used water, but I had everything else in my cupboards already so it may become a nice "standby"! :) - 7/29/09
  
  
• AMPHETAMINE47
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My mom has made these for years, we call the "doo doos" on account of their appearance ;) They're fantastic, and I didn't realize how easy they were to make!! - 12/11/08
  
  
• NASFKAB
  
  
  
  
  Great idea do not understand this thing of using poison Splenda in food - 7/6/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. - 10/1/19
  
  
• ALILDUCKLING
  
  
  Good
  
  Made this using water, quick oats, natural peanut butter, butter. Next time I might try milk instead of water.
  Been trying some of this type of recipe out and these were good. Thanks for contributing - 11/22/13
  
  
• WRIGHTN221
  
  
  
  
  Thanks so much!!! I was surfing the net for a lower carb version due to the oats and yours is perfect!!! I will make these this weekend and give you a rating. - 10/18/12
  
  
• TWICESTARRED
  
  
  
  
  what's the calorie difference if real sugar is used instead of splenda? - 4/27/11
  
  
• JUDYSP
  
  
  Very Good
  
  Thses are yummy variation of what I used to fix when I was using sugar. Used skim milk., 1 cup of the oats and 1/2 cup of "Bob's Red Hill" 5 grain cereal. Added about tblsp. flax meal. Used 1/8 cup natural pnut butter and 1/8 almond butter. 4 tblsp. cocoa. Used the butter. Wonderful!! - 6/2/10
  
  
• THINLIN07
  
  
  Very Good
  
  Made these using carob powder instead of cocoa and used half granola with the oatmeal. Very yummy. - 5/19/10
  
  
• JAKRUSSEL33
  
  
  Very Good
  
  Good recipe, just make sure you like splenda beforehand. I quit drinking diet soda about a month ago and just found out I no longer can stomach artifical sweetners after tasting my batch of cookies. I bet I'd have loved these a month ago! :) - 2/14/10
  
  
• CD4847149
  
  
  Incredible!
  
  These are so perfect! Low Cal, chocolate, peanutbutter, and my hubby hates no-bakes! So i finally have a snack he won't eat all of! Thanks so much! - 11/6/09
  
  
• KASSIANDORA
  
  
  Very Good
  
  This is a great low calorie cookie! thank you! Perfect for a chocolate craving. - 9/23/09
  
  
• ZATANNA
  
  
  Incredible!
  
  Love this low cal. low fat version! - 7/4/09
  
  
• JOHNHOOVER
  
  
  Very Good
  
  Very Tasty. - 4/10/09
  
  
• BEBE1964
  
  
  Good
  
  I remember these from many years ago. Never forget the yummy classic recipes. Thank you for sharing. - 2/19/09
  
  
• ELEANOC
  
  
  
  

  0 of 2 people found this review helpful
  Sounds delicious. I am going to try this. - 1/9/09
  
  
• BRIGHTTWLIGHT
  
  
  Very Good
  
  these are very good! Everyone in the household loved them! - 12/1/08
  
  
• WYOFRED
  
  
  Good
  

  0 of 2 people found this review helpful
  sounds yummy and easy - 11/29/08