catalina pork chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.3
- Total Fat: 11.9 g
- Cholesterol: 71.8 mg
- Sodium: 262.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.4 g
- Protein: 23.4 g
View full nutritional breakdown of catalina pork chops calories by ingredient
Number of Servings: 4
Ingredients
-
4 pork chops bone in
4 tblsps or 1/4 cup of light catalina dressing
1/4 cup of sugar free apricot preserves
3tbsp dry onion soup mix
Directions
place pork chops in baking dish.
mix together dressing,preserves,and onion mix pour over pork chops and bake in 350 oven for 30 -45 min or until no longer pink.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSING4EVER1.
mix together dressing,preserves,and onion mix pour over pork chops and bake in 350 oven for 30 -45 min or until no longer pink.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSING4EVER1.
Member Ratings For This Recipe
-
ANGIESAVAGE1
-
FRANGUL1
-
CD13228759
-
TRAVEL4DAYZ
-
JESSESGIRL9
-
TCECIL320
-
CD774203
-
JESSIE270
-
GERRINEIL
-
BIGSKYGEM
-
ALOSTCHICK
-
GR8FRIENDS