Honey-Glazed Salmon

Honey-Glazed Salmon

4.4 of 5 (117)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 16.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Honey-Glazed Salmon calories by ingredient


Introduction

This honey glazed salmon recipe is healthy and makes for a great main dish. This honey glazed salmon recipe is healthy and makes for a great main dish.
Number of Servings: 4

Ingredients

    1/4 cup honey
    2 tbsp Dijon mustard
    1 tbsp melted butter
    1 tsp Worcestershire sauce
    Dash of salt
    Dash of pepper
    4 4-oz salmon fillets
    1 lb fresh asparagus spears, ends trimmed
    1/2 cup chopped walnuts

Directions

Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

Member Ratings For This Recipe


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    4 of 5 people found this review helpful
    wow - amazing! i'm not much of a fish eater but the glaze made this so so yummy! instead of asparagas i used carrots and green beans...excellent receipe, thank you! - 7/8/08


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    Incredible!
    4 of 4 people found this review helpful
    We're not fans of salmon, but this was delicious and FAST! Any veggeis would go with it, or some brown rice---its very versatile and healthy! - 1/5/08


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    Incredible!
    3 of 3 people found this review helpful
    A true winner! Tasty, quick, nutritious and next to no clean-up. It just doesn't get any better. - 10/9/08


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    Very Good
    3 of 4 people found this review helpful
    I just did the salmon because my boyfriend doesn't like asparagus. It was very good! I sprinkled parsley on top to make it look pretty, haha. I brushed the glaze on my salmon pretty thick and it turned out perfect. Great recipe. Thanks! - 12/12/07


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    Very Good
    2 of 2 people found this review helpful
    Hubby made this tonight. I'm not big into salmon but the sauce really made this. Even my non fish eating daughter even ate it with little fuss. - 8/30/11


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    Incredible!
    2 of 2 people found this review helpful
    Absolutely loved it!!! I made in on Sunday and have had leftovers for the last few days(I live by myself). I would definitely make this again - 5/1/08


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    Incredible!
    2 of 2 people found this review helpful
    Made this during lent. My hubby and I loved it. We will continue to make this from now on. - 3/23/08


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    Incredible!
    2 of 2 people found this review helpful
    Everyone LOVED this last night! I sub'd broccoli florets for the asparagus and it was SO delicious. I'll definitely be making this again soon. - 2/27/08


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    Incredible!
    2 of 2 people found this review helpful
    I really liked this, so did my friend. Kids...not so much (but they're little, so I'll forgive them!) I'm thinking next time trying the glaze with chicken and brocolli. - 2/26/08


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    Incredible!
    2 of 2 people found this review helpful
    This gets 5 stars! It is DELICIOUS and so easy and quick to prepare, which is an extra bonus. I will try this mouth watering sauce on chicken next. Thank you CASSIDYR, this is a keeper! - 1/20/08


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    Incredible!
    2 of 2 people found this review helpful
    What a tasty recipe! Next time, I will make a little more sauce and drizzle on Salmon just before serving. It was a hit - I will gladly make this a part of our regular fish menu. - 1/7/08


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    Incredible!
    2 of 2 people found this review helpful
    I just made this recipe and it was excellent!!!!Very Very Good.This gets an A+ in my book : )) - 12/3/07


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    Very Good
    1 of 1 people found this review helpful
    I love the combination of things on this recipe, but I use lemon juice instead of salt for the taste and to cut down on sodium.. - 4/7/16


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    Nice! - 7/23/21


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    Thanks - 5/14/21


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    Incredible!
    Love this dish - 5/6/21


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    Incredible!
    Wow. A new and easy salmon recipe - 4/12/21


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    Very Good
    wow - 4/9/21


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    I love salmon and my husband loves cooking it, so I forwarded this recipe to him! - 4/7/21


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    Very Good
    Followed the recipe exactly and added a side dish of cucumber salad - 4/7/21


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    looks good but I would have a different veggie because I do not like asparagas - 4/7/21


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    Good - 2/28/21


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    LOVE this recipe!!! I make it at least 2x/week - 1/13/21


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    wow - looks amazing - 12/31/20


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    Incredible!
    love salmon so this is a keeper - 12/11/20


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    Great! - 8/10/20


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    Incredible!
    Call me when dinners ready. YUM YUM - 4/10/20


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    thanks - 4/9/20


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    This was very delicious. The only additional item I added was a bit of chilli flakes and turmeric in the honey-mustard sauce. Really yummy! - 4/8/20


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    Incredible!
    My favorite - 4/7/20


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    I love salmon and this was amazing not to mention how easy to was to make and clean up afterwards it was so delicious - 4/7/20


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    I think this would be an equally delicious glaze on boneless chicken breasts. No one in my family (except me) eat fish so I don't prepare it. - 4/7/20


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    I wish I liked salmon because this looks really good. - 4/7/20


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    Incredible!
    Ok - 4/7/20


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    WILL MAKE THIS - 4/7/20


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    Very Good
    I don't care for fresh salmon, but this was pretty good - 1/24/20


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    Sounds good. - 12/19/19


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    Bad
    have tried various recipes for salmon and just don't care for it. - 9/26/19


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    Very Good
    Very good, the sauce made this delicious! Will make this again - 8/16/19


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    Looks great. - 8/12/19


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    Very Good
    good - 4/12/19


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    Yummm - 4/7/19


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    must try - 4/7/19


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    0 of 1 people found this review helpful
    A Cadbury Easter Crème Egg has only 22 grams of carbs! How can this with twice that be "healthy"??? - 4/7/19


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    Looks good - 4/7/19


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    TASTY - 3/22/19


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    I love salmon!!! - 2/24/19


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    Good
    Great - 2/21/19


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    Good
    Love salmon - 2/10/19


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    Just needed for single and easy to convert. - 1/20/19


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    Very Good
    One of my favorite recipes. - 12/24/18


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    Sounds like an awesome tasty and healthy salmon dish. Looking forward to making this. I love salmon. - 11/15/18


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    Incredible!
    Tried this last week, felt full and I didn't eat all of it! Great recipe! - 8/8/18


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    Incredible!
    Lovely recipe . Salmon deliciously moist. - 5/21/18


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    yummy...can't wait to eat it.... - 4/28/18


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    Very Good
    It is very tasty. I used 1/2 the amount of honey and added 1/4 cup of water to the glaze. I had made this before, but it was a tad too sweet, so I altered the recipe. I also used Melt instead of the butter. - 4/17/18


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    Very Good
    - 4/9/18


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    Incredible!
    A great salmon recipe! - 4/7/18


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    Good
    I use Maple syrup. I like the flavor, I did not prefer the Honey.
    My asparagus is great but I prefer the flavor of the vegetable itself.
    Salmon is a Kings Meal my Grandmother told us. Pat in Maine.
    - 4/7/18


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    Incredible!
    Delicious - 4/7/18


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    Very Good
    Yum - 4/7/18


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    nice - 4/7/18


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    Very Good
    Wish I liked salmon - 4/7/18


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    Incredible!
    Made it just as described and shown for a dinner party we had and it was a hit. Plates were empty and there were no leftovers! Will make this again! - 4/7/18


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    It looks interesting and easy. I'm skeptical, but willing to try. - 4/7/18


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    Incredible!
    This honey glazed salmon recipe is so delicious....I didn't change a thing!! - 4/7/18


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    Incredible!
    I love this honey glazed salmon recipe! Delicious! - 4/7/18


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    WOW! 4 oz. of salmon is approximately 160 calories. The add-ons sure do put this recipe out of my calorie range. I will stick to baking mine with a spray of butter and a sprinkle of dill - 4/7/18


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    Incredible!
    Yummy! - 4/7/18


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    Sounds even better withOUT adding honey (sugar)! - 4/7/18


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    Good
    this is pretty good..
    seems like a lot of calories
    - 4/7/18


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    Great flavor combination! - 4/7/18


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    very good - 4/7/18


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    I love salmon but have never thought about honey glazed but I do like my ham that way so I am going to give this a try. - 4/7/18


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    yummy - 4/7/18


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    Incredible!
    NICE! - 4/6/18


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    Incredible!
    Loved this! - 3/20/18


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    Great way to serve salmon - 3/20/18


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    Very good. - 2/25/18


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    Awesome! I love fish and this was very tasty! - 2/22/18


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    Very Good
    Thanks for sharing - 2/22/18


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    Very Good
    Delicious. - 2/20/18


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    great idea - 2/15/18


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    I like salmon, one of the few fish I will eat. - 12/12/17


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    Delicious - 12/6/17


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    This looks delicious. I think I'll try it - 12/4/17


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    Good
    I really enjoyed this recipe. It had a nice, sweet flavor. I did not add the asparagus, as nobody in my family likes it. I will make this recipe again. However, it won't be often, as my DH didn't care for it as much as I did. I also think I'll only bake it for 18 min next time, my salmon came out ju - 10/18/17


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    O.K.
    ok - 10/12/17


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    Incredible!
    - 9/27/17


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    One to try! - 8/22/17


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    Very tasty meal! - 8/20/17


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    nice - 8/20/17


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    I love the pairing up of salmon with asparagus...both strong flavors and they balance each other out. I used regular mustard and substituted garlic, parsley, sage, rosemary and thyme for the salt. - 7/26/17


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    Incredible!
    Excellent salmon flavoring. Thank you! - 7/26/17


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    Great recipe. - 7/23/17


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    Very Good
    Delicious! - 7/13/17


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    Incredible!
    We didn't love the asparagus roasted with honey glaze, but we loved the salmon. The next time I made it we steamed the asparagus. - 7/5/17


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    I miss salmon!!!! When we have extra grocery money, I'm begging my husband to get some so I can make this!
    - 6/9/17


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    Very Good
    Leave out the asparagus replaced with broccoli/green beans and I enjoyed this..... - 5/9/17


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    Good
    This was okay but had a taste that made it odd. The asparagus & salmon juices mixed were not what I expected & rest of the family didn't care for it. - 4/23/17