Bran Muffins

Member Ratings For This Recipe

• THINLIN07
  
  
  Very Good
  

  3 of 3 people found this review helpful
  really good and moist I added mango and did 1/2 rolled oats and 1/2 bran cereal and put orange juice with the milk. really moist - 4/11/11
  
  
• BONNIE131
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  these are great! I sometimes add a tbs of cocoa and some cinnamon for a different taste. I bake them in mini muffin pans. Almost forgot! You can used wheat bran instead of cereal. - 6/11/11
  
  
• LEANJEAN6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good--- whipped these up for breakfast - 4/24/11
  
  
• GEMINIDREAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy! I made these and added 2 tablespoons Splenda Brown sugar blend for a little extra sweetening. Just enough without leaving an aftertaste. Thank you for sharing this great recipe! - 9/30/07
  
  
• BARBANAL
  
  
  
  
  Xcellant muffins, tasty, low fat, low calorie. Make these quite often.
  - 7/1/14
  
  
• CD14270285
  
  
  Very Good
  
  Made these tonight! Really good, easy recipe. Will make again. - 10/4/13
  
  
• LUNA0622
  
  
  Very Good
  
  great for breakfast! - 3/17/12
  
  
• CD2757517
  
  
  
  
  Made this this evening for first time, totally amazing!! Will be my breakfast!! - 1/17/12
  
  
• POPSY190
  
  
  Incredible!
  
  I made these with an oat and wheat bran mix and soy milk soured with a bit of lemon juice as I am lactose intolerant. They were moist and flavoursome; I like the molasses in them. - 9/19/11
  
  
• VICKIE91024
  
  
  Very Good
  
  These were good. I added a 2 packets of splenda to make them a little sweeter. You can use honey or dark corn syrup instead of molasses. - 9/18/11
  
  
• GRAMPIAN
  
  
  
  
  Fine. - 9/17/11
  
  
• THENSLEY96
  
  
  
  
  Good for breakfast or mid afternoon snackI like them ! - 8/28/11
  
  
• JARRBER
  
  
  Incredible!
  
  This is a great recipe. I have made 2 batches for my husband, and one for grandson. He calls them "grandma's yummy muffins". I put walnuts and craisins in his. - 8/26/11
  
  
• DEEALLEN9100
  
  
  Incredible!
  
  i love these mufins - 6/11/11
  
  
• SCOUT1SOPHIE2
  
  
  Bad
  
  This was a good recipe however 425 oven temp was way too hot next time will turn down to 350 and maybe they won't burn - 5/7/11
  
  
• WAUNITA519
  
  
  
  
  I added raisins. A good muffin - 4/24/11
  
  
• MARAHAB
  
  
  Incredible!
  
  Added raisons and walnuts for a complete breakfast! - 4/24/11
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious.....I also added Cranberries. - 4/24/11
  
  
• SUGARSMOM2
  
  
  
  
  hey take a few ingredients and you have a great tasting muffin . bring it on . love the taste . - 4/24/11
  
  
• MSCRIGLER
  
  
  
  

  0 of 1 people found this review helpful
  Anybody know what's a good substitute for molasses? - 4/24/11
  
  
• QUILTERURBAN
  
  
  
  
  applesauce is used instead of fat like oil or butter, margarine etc..must try this one for my husband who doesn't eat b'fast unless it is in the car...... - 4/24/11
  
  
• IAMDESSIE
  
  
  
  

  0 of 2 people found this review helpful
  Why the molasses? Molasses comes from sugar cane & burnt sugar. - 4/24/11
  
  
• CMDOUBLE
  
  
  Very Good
  
  These are pretty darn easy to make. And not bad when you want something filling! - 3/27/10
  
  
• DEARSWEETBRIAR
  
  
  
  
  just wondering: where does the applesauce come in? - 5/28/09
  
  
• CD3839618
  
  
  Very Good
  
  Quick and easy to make. These muffins are great when heated in the microwave for a few seconds. - 8/23/08
  
  
• EZERAHICKS
  
  
  
  
  very, very, good - 5/5/08