Almond Milk

Almond Milk

4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Almond Milk calories by ingredient


Introduction

Try living milk instead! Try living milk instead!
Number of Servings: 4

Ingredients

    4 cups water
    1 cup almonds, preferrably soaked 1 hr
    1 Tbsp honey or agave nectar

Directions

You will need a good blender and mesh bag or cheesecloth for straining. Blend thoroughly and strain into bowl. Discard pulp or save for future recipes. Store in airtight container (mason jar) in fridge for 2-3 days.

Great for cereals and shakes, dipping cookies, and even *gasp* tasty by itself! (Unlike most soys. :P)

Makes 4 cup-sized servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ABEEDABU.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    I make this regularly, though I add a teaspoon of real vanilla extract. It's very good, and very good for you. I have used the almond pulp in oatmeal cookies (but I make it into a cookie bars because it changes the consistency of the dough to be more cake-like) - 9/9/08


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    Incredible!
    1 of 1 people found this review helpful
    This is the recipe I use every time I make almond milk often with a few changes. I use sprouted almonds when available. Like RDEPASS I add 1 teaspoon of vanilla (when my husband will be having it I don't add the vanilla because he doesn't like it) and I use a Tablespoon of raw honey. Excellent. - 3/28/10


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    Good
    Great alternative. - 11/15/20


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    Great, I would have never thought about making my own almond milk. - 11/15/20


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    Incredible!
    So tasty! - 11/14/20


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    Love this and milk recipe! - 9/1/20


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    Incredible!
    Love this Almond milk recipe! - 9/1/20


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    Very Good
    tasty - 2/17/19


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    Yum - 6/2/17


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    Incredible!
    I use a similar recipe as well but instead of the agave I use 3-4 pitted dates, it gives the milk a caramel flavor. (blend dates right in with the almonds) - 8/24/16


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    I used to make almond milk all the time and it is truly DELIGHTFUL!!! Thanks for reminding me! - 1/9/11