Bacon eggs and rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 16.8 g
  • Cholesterol: 234.0 mg
  • Sodium: 459.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Bacon eggs and rice calories by ingredient


Introduction

a comfort food strait from my mama's kitchen a comfort food strait from my mama's kitchen
Number of Servings: 2

Ingredients

    bacon, eggs, rice, seasonings

Directions

cook bacon and rice, scramble eggs, toss, season, toss again.

Number of Servings: 2

Recipe submitted by SparkPeople user LONESOMEKITTY.