Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 407.5
Total Fat 16.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.1 g
Cholesterol 234.0 mg
Sodium 459.8 mg
Potassium 210.0 mg
Total Carbohydrate 45.3 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 16.3 g
Vitamin A 7.6 %
Vitamin B-12 13.9 %
Vitamin B-6 13.4 %
Vitamin C 0.0 %
Vitamin D 6.9 %
Vitamin E 3.7 %
Calcium 4.4 %
Copper 7.5 %
Folate 29.0 %
Iron 16.4 %
Magnesium 7.2 %
Manganese 38.6 %
Niacin 18.8 %
Pantothenic Acid 14.5 %
Phosphorus 22.2 %
Riboflavin 19.4 %
Selenium 45.7 %
Thiamin 28.0 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon eggs and rice

View the full Bacon eggs and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon eggs and rice

205 calories of White Rice, long grain, cooked, (1 cup)

130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.