Root Vegetables Recipes

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!

This recipe sings of the fall and early winter harvest.

From Cook This, Not That

http://www.foodnetwork.com/recipes/robin-m
iller/slow-cooker-beef-with-root-veget
ables-recipe/index.html

root vegetables roasted with garlic, onion, and herbs

Delicious root vegetable mash. Slightly sweet, very filling.

Yummy curried vegetables that roast in the oven, minimal fuss and muss.

This nutrient-rich soup is cheap to make, especially if you start with a whole chicken and use its carcass to make your own stock.

Perfect for a chilly evening...

Add whatever vegetables you like!

Root vegetables are plentiful, inexpensive and packed full of nutrients. Roast the root vegetables in the oven with fresh herbs and paprika for a warming and easy to make side dish.

A hearty fall dish that features cold-weather root vegetables and fresh herbs.

I'm on a low-salt diet so I make my own soups. I had grilled chicken and roasted parsnips leftover one night. I'd seen a recipe for root vegetable soup that used carrots, onion, parsnips and beets. I didn't have beets handy, but I did have potatoes, so I threw this together and it came out great, with a pleasant sweet, savory taste. Don't be afraid to substitute ingredients, or add pepper or anything else to suit your own tastes.

I had a bunch of vegetables that I wanted to consume, so this beef stew was the result. I divided it up into 6 two cup servings, but if you're watching calories, try only one cup along with a slice of bread. I was very pleased with how this came out!

My "tradition" of roast beef, with some added nutritional value from adding more vegetables. Rutabagas look and sound weird to people, but they're easy to cook in this recipe, and VERY high in potassium!

A great side dish that will accompany any main course OR terrific as a main dish all on it's own.

Comfort food at its best! Great as a light winter dinner, or as a side dish.

You can use any root veggies you want. Parnsips, rutabagas, and radishes are great, too!

A healthy alternative to mashed potatoes and awesome served under roast.

From Simple& Delicious Sept 07

Yummy and savory.

My family and freinds love this. It will make a great holday side dish for a family feast. Low in calories only 71 per serving. This recipe brings out the lovely flavors of the vegetables

This recipe is very nurturing for the fall or winter. Roasting the veggies together like this brings out the sweetness, so everyone loves it. Tons of vitamin C and curbs sugar cravings in a healthy way, too!

Slightly modified recipe from Ellie Krieger.