Pot Roast with Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 550.5
  • Total Fat: 14.6 g
  • Cholesterol: 66.9 mg
  • Sodium: 262.6 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 40.0 g

View full nutritional breakdown of Pot Roast with Root Vegetables calories by ingredient



Number of Servings: 12

Ingredients

    eye of round, onions, carrots, celery, potatoes, beets

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user RHIANNONA.