Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 79.3
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 137.8 mg
Potassium 305.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.0 g
Sugars 3.5 g
Protein 1.6 g
Vitamin A 55.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.7 %
Copper 5.0 %
Folate 9.3 %
Iron 4.0 %
Magnesium 5.2 %
Manganese 13.1 %
Niacin 3.2 %
Pantothenic Acid 3.8 %
Phosphorus 5.3 %
Riboflavin 3.7 %
Selenium 1.7 %
Thiamin 5.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Root Vegetables with Rosemary

View the full Root Vegetables with Rosemary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Root Vegetables with Rosemary

24 calories of Olive Oil, (0.20 tbsp)

23 calories of Parsnips, (0.20 parsnip (9" long))

14 calories of Sweet potato, (0.10 sweetpotato, 5" long)

8 calories of Brussels sprouts, fresh, (0.20 cup)

7 calories of Rutabagas, (0.10 small)

3 calories of Turnips, (0.10 medium)

0 calories of Rosemary, (0.20 tbsp)

0 calories of Garlic, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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