Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.4 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 242.4 mg |
| Potassium | 304.4 mg |
| Total Carbohydrate | 26.4 g |
| Dietary Fiber | 3.3 g |
| Sugars | 10.7 g |
| Protein | 1.4 g |
| Vitamin A | 191.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 30.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 3.5 % |
| Copper | 4.6 % |
| Folate | 3.3 % |
| Iron | 3.4 % |
| Magnesium | 2.3 % |
| Manganese | 9.7 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 2.5 % |
| Riboflavin | 4.4 % |
| Selenium | 0.7 % |
| Thiamin | 3.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey Roasted Root Vegetables
View the full Honey Roasted Root Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey Roasted Root Vegetables
35 calories of Sweet potato, (0.25 cup, cubes)
31 calories of Honey, (0.03 cup)
30 calories of Olive Oil, (0.25 tbsp)
24 calories of parsnip, (0.19 cup)
10 calories of Carrots, raw, (0.19 cup, chopped)
7 calories of Turnips, (0.19 cup, cubes)
0 calories of Salt, "Real Salt", (0.06 tsp)
Calories per serving of Honey Roasted Root Vegetables
35 calories of Sweet potato, (0.25 cup, cubes)
31 calories of Honey, (0.03 cup)
30 calories of Olive Oil, (0.25 tbsp)
24 calories of parsnip, (0.19 cup)
10 calories of Carrots, raw, (0.19 cup, chopped)
7 calories of Turnips, (0.19 cup, cubes)
0 calories of Salt, "Real Salt", (0.06 tsp)
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