Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 2.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 398.3 mg
Potassium 549.5 mg
Total Carbohydrate 19.4 g
Dietary Fiber 4.5 g
Sugars 10.3 g
Protein 3.7 g
Vitamin A 75.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 55.5 %
Vitamin D 10.3 %
Vitamin E 8.6 %
Calcium 16.7 %
Copper 5.7 %
Folate 9.9 %
Iron 4.6 %
Magnesium 8.5 %
Manganese 16.8 %
Niacin 6.0 %
Pantothenic Acid 4.2 %
Phosphorus 9.2 %
Riboflavin 4.6 %
Selenium 1.9 %
Thiamin 9.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mashed Root Vegetables

View the full Mashed Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mashed Root Vegetables

36 calories of Rutabagas, (0.13 large)

17 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.38 serving)

17 calories of Lactaid Fat Free Milk, (0.19 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

7 calories of Parsnips, (0.06 cup slices)

5 calories of Turnips, (0.13 cup, cubes)

3 calories of Sweet potato, cooked, baked in skin, without salt, (0.06 small)

2 calories of Garlic, (0.38 cloves)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Thyme, fresh, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.