Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 12.9 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 32.7 mg
Sodium 41.1 mg
Potassium 670.7 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.1 g
Sugars 11.2 g
Protein 2.5 g
Vitamin A 9.2 %
Vitamin B-12 0.3 %
Vitamin B-6 10.0 %
Vitamin C 81.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 9.8 %
Copper 4.6 %
Folate 10.6 %
Iron 6.1 %
Magnesium 11.9 %
Manganese 21.2 %
Niacin 7.0 %
Pantothenic Acid 3.3 %
Phosphorus 11.9 %
Riboflavin 5.0 %
Selenium 2.3 %
Thiamin 12.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rutabaga

View the full Rutabaga Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rutabaga

106 calories of Butter, unsalted, (0.13 stick)

69 calories of Rutabagas, (0.25 large)

5 calories of Nutmeg, ground, (0.13 tbsp)

1 calories of Brown Sugar, (0.13 tsp unpacked)

1 calories of Ginger, ground, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.