Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 257.7
Total Fat 10.1 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,093.4 mg
Potassium 422.1 mg
Total Carbohydrate 33.0 g
Dietary Fiber 7.0 g
Sugars 4.6 g
Protein 8.5 g
Vitamin A 9.2 %
Vitamin B-12 0.1 %
Vitamin B-6 25.6 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 11.0 %
Copper 10.3 %
Folate 19.7 %
Iron 20.1 %
Magnesium 11.8 %
Manganese 36.7 %
Niacin 3.4 %
Pantothenic Acid 4.0 %
Phosphorus 12.9 %
Riboflavin 4.3 %
Selenium 4.5 %
Thiamin 6.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Chickpea Curry

View the full Vegetable and Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Chickpea Curry

101 calories of Chickpeas (garbanzo beans), (85.04 grams)

84 calories of Rooster Brand Coconut Milk, (0.35 cup)

20 calories of Rutabagas, (0.40 cup, cubes)

16 calories of Green Beans French style canned, (0.40 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Bird's Eye Seven Veggie Stir Fry, (0.40 cup)

8 calories of Chicken Broth or Bouillon, (2.80 fl oz)

4 calories of Curry powder, (0.60 tsp)

1 calories of Basil, (0.80 tbsp)


Nutrition & Calorie Comments  

I made this over the weekend. I have a 7 quart slow cooker so I doubled the recipe and used reduced sodium broth. Delicious! I've had left overs for lunch every day this week and haven't gotten sick of it yet!