Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 498.7
Total Fat 26.5 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.7 g
Cholesterol 93.1 mg
Sodium 763.4 mg
Potassium 748.0 mg
Total Carbohydrate 42.5 g
Dietary Fiber 4.5 g
Sugars 2.6 g
Protein 22.4 g
Vitamin A 70.7 %
Vitamin B-12 16.7 %
Vitamin B-6 26.5 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.9 %
Copper 11.1 %
Folate 21.7 %
Iron 23.3 %
Magnesium 13.1 %
Manganese 28.6 %
Niacin 31.3 %
Pantothenic Acid 8.0 %
Phosphorus 24.2 %
Riboflavin 23.0 %
Selenium 42.9 %
Thiamin 42.1 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CORNISH PASTY

View the full CORNISH PASTY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CORNISH PASTY

114 calories of Flour, white, (0.25 cup)

112 calories of Ground Pork, (1.33 oz)

106 calories of Butter, unsalted, (0.13 stick)

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

11 calories of Carrots, raw, (0.42 medium)

10 calories of Onions, raw, (0.17 large)

7 calories of Pepper, black, (0.42 tbsp)

6 calories of Rutabagas, (0.04 medium)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.09 fl oz)


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