Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 51.8
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.6 mg
Sodium 406.2 mg
Potassium 324.7 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Protein 3.7 g
Vitamin A 22.5 %
Vitamin B-12 1.9 %
Vitamin B-6 5.6 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.1 %
Copper 5.3 %
Folate 7.1 %
Iron 5.3 %
Magnesium 3.9 %
Manganese 13.1 %
Niacin 9.0 %
Pantothenic Acid 1.7 %
Phosphorus 6.3 %
Riboflavin 4.5 %
Selenium 2.8 %
Thiamin 4.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chock full of veggies Cabbage soup

View the full Chock full of veggies Cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chock full of veggies Cabbage soup

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Rutabagas, (0.02 medium)

2 calories of Chicken Broth, (0.19 can (10.75 oz))

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.19 cloves)

0 calories of Thyme, ground, (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.