Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.2 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 960.7 mg |
| Potassium | 922.2 mg |
| Total Carbohydrate | 36.2 g |
| Dietary Fiber | 6.6 g |
| Sugars | 8.2 g |
| Protein | 3.8 g |
| Vitamin A | 108.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.8 % |
| Vitamin C | 83.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.1 % |
| Calcium | 7.7 % |
| Copper | 13.7 % |
| Folate | 17.5 % |
| Iron | 9.7 % |
| Magnesium | 14.4 % |
| Manganese | 27.4 % |
| Niacin | 10.8 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 14.6 % |
| Riboflavin | 7.9 % |
| Selenium | 3.1 % |
| Thiamin | 13.8 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted parsnips, rutabaga, potato and sweet potatoes
View the full Roasted parsnips, rutabaga, potato and sweet potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted parsnips, rutabaga, potato and sweet potatoes
57 calories of Olive Oil, (0.03 cup)
56 calories of Red Potato, (80 grams)
43 calories of Parsnips, (60 grams)
29 calories of Rutabagas, (80 grams)
27 calories of Sweet potato, (0.20 sweetpotato, 5" long)
1 calories of Paprika, (0.20 tsp)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.40 tsp)
Calories per serving of Roasted parsnips, rutabaga, potato and sweet potatoes
57 calories of Olive Oil, (0.03 cup)
56 calories of Red Potato, (80 grams)
43 calories of Parsnips, (60 grams)
29 calories of Rutabagas, (80 grams)
27 calories of Sweet potato, (0.20 sweetpotato, 5" long)
1 calories of Paprika, (0.20 tsp)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.40 tsp)
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