Roasted Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient


Introduction

You can use any root veggies you want. Parnsips, rutabagas, and radishes are great, too! You can use any root veggies you want. Parnsips, rutabagas, and radishes are great, too!
Number of Servings: 6

Ingredients

    * Turnips, 4 small
    * *Potato, raw, 3 medium
    * Onions, raw, 1 medium
    * Carrots, raw, 3 medium
    * Olive Oil, 2 tbsp

Directions

Cut all vegetables into uniform chunks, about 1". Place in a casserole dish, and mix in olive oil. Season as desired. Bake at 450 degrees for 45 minutes or until all veggies are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAPACE.