roasted root vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

View full nutritional breakdown of roasted root vegetables calories by ingredient
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Number of Servings: 10


    Turnips, 1 medium
    Rutabagas, 1 small
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Carrots, raw, 2 medium
    Onions, raw, 1 medium (2-1/2" dia)
    Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)
    Baked Potato, with skin, 3 small (1-3/4" to 2-1/2" dia.)
    Beets, fresh, 2 beet (2" dia)
    *Margarine-like spread, Country Crock, regular, 2 tbsp
    Olive Oil, 1 tbsp


Number of Servings: 10

Recipe submitted by SparkPeople user SXYVEGGIE.

TAGS:  Side Items |

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