roasted root vegetables
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 100.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 70.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
View full nutritional breakdown of roasted root vegetables calories by ingredient
Number of Servings: 10
Ingredients
-
Turnips, 1 medium
Rutabagas, 1 small
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 2 medium
Onions, raw, 1 medium (2-1/2" dia)
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)
Baked Potato, with skin, 3 small (1-3/4" to 2-1/2" dia.)
Beets, fresh, 2 beet (2" dia)
*Margarine-like spread, Country Crock, regular, 2 tbsp
Olive Oil, 1 tbsp
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SXYVEGGIE.