Roasted Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,783.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    Sweet potato, 2 sweetpotato, 5" long (remove)
    Parsnips, 2 parsnip (9" long) (remove)
    Carrots, raw, 2 medium (remove)
    Radishes, 5 medium (3/4" to 1" dia) (remove)
    *Extra Light Olive Oil, 4 tbsp (remove)
    Salt, 1 tbsp (remove)

Directions

Preheat oven to 375 degrees. Peel sweet potatoes, carrots and parsnips. Cut into equal size cubes. Cut radishes in half. Place in a large bowl and sprinkle with salt and olive oil. Toss well. Place in a single layer on a foil lined baking sheet. Bake at 375 for 45 -60 minutes or until fork tender and slightly caramelized.

Number of Servings: 4

Recipe submitted by SparkPeople user FAERIEGODDESS53.