grilled root vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 433.5
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.5 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 11.9 g
  • Protein: 8.0 g

View full nutritional breakdown of grilled root vegetables calories by ingredient



Number of Servings: 2

Ingredients

    3 whole carrots
    2 parsnips
    2 medium potatoes, peeled
    approx. 5-6 cloves garlic
    3 large shallots
    2 tbsp olive oil
    salt, pepper, thyme to taste

Directions

cut all veggies into 1 inch pieces. add seasonings and olive oil. grill until cooked

Number of Servings: 2

Recipe submitted by SparkPeople user ETRANDALL.