Roasted Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient



Number of Servings: 3

Ingredients

    2 beets, cut up
    1 turnip, cut up
    1 parsnip, cut up
    1.5 C rutabaga, cut up
    2 tsp olive oil

Directions

Cut vegetables in 1" cubes. Toss in bowl with olive oil, pinch of kosher salt, garlic & onion powder to taste. Roast at 400 degrees 30 minutes, turn, roast another 25 minutes.

Makes 3 1-C servings

Number of Servings: 3

Recipe submitted by SparkPeople user KSKILBURN.

TAGS:  Fish |